Using ingredient powdered sugar
Grilled Angel Food Cake With Nectarines& Blueberries
- 6 ripe nectarines
- 1 lemon juice
- 1 blueberries (fresh)
- 1/2 lemon
- 38 gr powdered sugar
- 6 slices angel food cake (sliced)
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Pumpkin Torte
- 4 eggs
- 475 gr powdered sugar
- 250 gr pumpkin (canned)
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
- 16 ml water
- 14 gr butter
Hawiian Delight Cake
- 2 eggs (whole)
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr flour
- 120 gr walnuts
- 110 gr butter
- 80 gr coconut
- 110 ml cream cheese
- 9 gr baking soda
- 4 gr vanilla
Heart Attack Cake
- 12 spring-form (pan)
- 10 egg yolks room temperature
- 10 egg whites room temperature
- 2 grand marnier
- 1 powdered sugar
- 5,000 gr sugar
- 500 gr bittersweet dark chocolate
- 250 gr butter (unsalted)
- 250 gr superfine sugar
- 250 gr sugar
Heavenly Chocolate Delight
- 1 gelatin (envelope)
- 700 ml milk
- 525 ml water (cold)
- 475 ml cream (heavy)
- 130 gr mexican chocolate
- 120 gr rice (uncooked)
- 100 gr sugar
- 100 gr powdered sugar
- 16 ml coffee liqueur
- 14 gr vanilla extract
Heavenly Cream Cake
- 3 prepared fat-free vanilla
- 3 equal horizontal layers
- 2 layers
- 1 5/8 containers of pudding on the bottom layer
- 1 3/8 containers puddin top with remaining layer
- 1/2 stick
- 1,400 ml saucepan
- 300 gr powdered sugar
- 60 ml milk
- 55 gr margarine
Heavenly Heart Cake
- 9 round baking pans
- 2 eggs
- 2 heart-shaped
- 1 3/4 all-purpose fl -our
- 1 1/2 mini chips semi-sweet chocol
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr cake flour
- 180 ml buttermilk
- 180 ml dairy sour cream
Heavenly Lemon Pie With Meringue Crust
- 4 egg whites
- 4 eggs (separated)
- 1 lemon
- 475 ml whipping cream
- 300 gr sugar
- 14 gr powdered sugar
- 5 ml lemon juice
Heavenly Sauce
- 2 egg yolks
- 240 ml cream (heavy)
- 200 gr powdered sugar
- 100 gr calif (chopped)
- 40 gr slivered almonds (toasted)
- 2 gr candied ginger (minced)
Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake
- 120 mg
- 79 dv
- 60 vegetable oil spread
- 3 eggs
- 2 baking with vegetable cooking spray (pan)
- 1 fat semi sweet (reduced)
- 1/4 drizzle
- 650 gr hersheys syrup
- 210 gr nuts quick vanilla drizzle (chopped)
- 200 gr sugar
Hershey's Chocolate Brownies
- 2 egg whites
- 1 powdered sugar
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 90 ml corn oil spread (light)
- 65 gr all purpose flour
- 45 gr hersheys cocoa
- 30 gr walnuts (finely chopped)
- 4 gr vanilla extract
Hershey's Light Chocolate Brownies
- 100 cal
- 16 squares
- 8 baking with vegetable cooking spray (square pan light)
- 3 fat
- 2 egg whites
- 1 powdered sugar
- 200 gr sugar
- 120 gr egg substitute
- 90 ml corn oil spread (light)
- 65 gr flour
Hidden Hugs Cookies
- 1 additional powdered sugar
- 280 gr flour
- 230 gr butter
- 100 gr powdered sugar
- 90 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Hidden Kisses
- 280 gr chocolate kisses
- 250 gr flour
- 230 gr butter
- 140 gr pecans (finely chopped)
- 100 gr powdered sugar
- 4 gr vanilla
Hidden-frosting Carrot Zucchini Cake
- 3 eggs
- 1 3/8 packaged biscuit mix
- 1 powdered sugar
- 130 gr sugar
- 95 gr carrot (shredded)
- 170 ml cream cheese
- 65 gr zucchini (shredded)
- 60 ml cooking oil
- 10 gr pumpkin pie spice
- 4 gr vanilla
Hippo's Heaven
- 4 eggs
- 1 box vanilla wafer cookies
- 475 gr pineapple (crushed drained)
- 475 ml whipping cream
- 375 gr powdered sugar
- 220 gr butter
- 140 gr pecans (chopped)
Homemade Mounds Bars
- 24 bag of semisweet chips
- 1 recipe by cileealaska
- 400 gr powdered sugar
- 140 ml sweetened condensed milk
- 140 gr flaked coconut
- 4 gr vanilla
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Hot Roll Mix Cinnamon Coffee Cake
- 16 boxes
- 4 egg yolks
- 600 gr powdered sugar
- 200 gr sugar
- 60 ml milk
- 55 gr melted butter
- 28 gr melted butter
- 9 gr vanilla
- 8 gr cinnamon
- 2 packages roll mix (hot)
Hungarian Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Icebox Pumpkin Cream Roll
- 10 the cake (servings)
- 6 eggs
- 250 gr pureed pumpkin (cooked)
- 240 ml cream (heavy)
- 140 gr pecans (chopped toasted)
- 100 gr sugar
- 50 gr powdered sugar
- 40 gr all purpose flour
- 8 gr mixed pumpkin pie spice
- 4 gr vanilla