Using ingredient powdered sugar
German Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr pipin apples
- 300 gr powdered sugar
- 250 gr flour
- 240 ml oil
- 140 gr nuts
- 230 ml cream cheese
- 45 gr butter
- 16 gr cinnamon
German Breakfast Pancakes
- 6 eggs
- 1 powdered sugar
- 2,800 ml milk
- 130 gr flour unsifted
- 110 gr butter melted
- 4 gr sugar
- 1 gr salt
German Chocolate Upside Down Cake
- 375 gr powdered sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
German Oven Pancakes
- 2 fruit (sliced)
- 1 lemon (wedges)
- 180 gr egg substitute
- 120 ml skim milk
- 65 gr flour
- 26 gr powdered sugar
- 24 gr soft margarine
Giant Apple Cookie
- 1 extra egg
- 170 gr apples coarsely (dried chopped)
- 170 gr flour
- 150 gr sugar
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 70 gr butter
- 65 gr powdered sugar
- 45 gr egg well (beaten)
- 22 gr golden raisins
Ginger Cheesecake
- 350 degree oven
- 9 springform with vegetable (pan)
- 3 eggs
- 1/2 cream cheese with the sour cream
- 900 ml cream cheese (light)
- 250 gr granulated sugar
- 240 gr fine gingersnap crumbs
- 120 ml sour cream (light)
- 55 gr melted margarine
- 30 gr gingerroot (grated fresh)
Gingerbread Cut
- 2 egg whites
- 1 egg
- 1 frosting
- 650 gr flour
- 500 gr powdered sugar
- 240 ml dark molasses
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml vinegar
Glaze Lemon Squares
- 2 bisquick
- 2 eggs
- 1 food coloring (yellow)
- 150 gr sugar
- 100 gr powdered sugar
- 45 ml lemon juice (fresh)
- 28 gr firm butter
- 28 gr flaked coconut
- 26 gr powdered sugar
- 4 gr lemon rind (grated)
Glaze Lemon Squares
- 2 bisquick
- 2 eggs
- 1 food coloring (yellow)
- 150 gr sugar
- 100 gr powdered sugar
- 45 ml lemon juice (fresh)
- 28 gr firm butter
- 28 gr flaked coconut
- 26 gr powdered sugar
- 4 gr lemon rind (grated)
Glazed Cinnamon Rolls
- 4 bisquick baking mix
- 270 gr powdered sugar
- 240 ml milk
- 55 gr packed brown sugar
- 40 gr raisins
- 38 gr granulated sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon (ground)
Glazed Raspberry Fudge Cake
- 5 eggs
- 2 raspberry preserves
- 1,000 gr raspberries
- 230 gr semisweet chocolate
- 200 gr sugar
- 150 gr powdered sugar
- 65 gr butter (unsalted)
- 45 ml water
- 40 gr cake flour
- 16 gr dark rum
Gone Bananas
- 32 cool whip
- 24 graham crackers (crushed)
- 4 bananas
- 3 sticks butter
- 375 gr powdered sugar
- 4 gr vanilla
Goody Cake
- 9 to form bottom layer (pan)
- 1 stick butter
- 1 box
- 140 gr nuts
- 1 package cake mix (yellow)
- 1 package powdered sugar
- 1 package cream cheese
Gooey Butter Cake A La St. Louis, Mo
- 8 soft
- 2 eggs (slightly beaten)
- 1 filling
- 375 gr powdered sugar
- 110 gr butter
- 7 gr vanilla
Governor Martha Layne Collins' Brownies
- 4 egg
- 3 squares unsweetened baking chocolate
- 1 powdered sugar
- 400 gr sugar
- 220 gr butter
- 170 gr flour
- 140 gr pecans (chopped)
Graham Cracker Peanut Butter Bars
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 ml milk chocolate morsels
- 180 gr graham crackers
- 170 gr butter
Grandma's Donuts
- 1 egg
- 325 gr flour
- 200 gr powdered sugar
- 180 ml buttermilk
- 150 gr sugar
- 14 gr lard
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Grandmothers' Chocolate Cake
- 3 eggs
- 700 gr powdered sugar
- 600 gr brown sugar
- 350 gr sweet butter
- 300 ml boiling water
- 300 ml buttermilk
- 250 gr unsweetened chocolate
- 210 ml milk
- 190 gr cake flour
- 190 gr all purpose flour l
Grasshopper Brownies Supreme
- 21 1/2 pkg pillsbury fudge brownie
- 1 egg
- 1 frosting
- 500 gr powdered sugar
- 190 gr margarine
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml oil
- 65 gr creme de menthe syrup
- 85 ml pkg cream cheese softened
Great Chocolate Cake
- 4 eggs
- 2 round pans
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr unsweetened cocoa
- 55 gr semi-sweet chocolate
- 26 gr powdered sugar
Great Chocolate Cake
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened
- 26 gr powdered sugar
- 12 gr vanilla
Great Chocolate Cake And Strawberry Shortcake Variation
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened -cocoa
- 26 gr powdered sugar
- 12 gr vanilla
Greek Easter Cookies
- 1 egg
- 1 egg yolk
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 24 gr sesame seeds
- 16 ml milk (beaten together)
- 6 gr baking powder
- 4 gr vanilla
