Using ingredient quick oats

Milk Chocolate Florentine Cookies

• 300 gr quick oats
• 200 gr sugar
• 150 gr butter
• 85 gr all purpose flour
• 85 gr corn syrup
• 60 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house milk

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Mrs Fields Apple Cobbler Cookies

• 2 eggs
• 375 gr brown sugar
• 375 gr flour
• 240 gr pecans
• 230 gr quick oats
• 230 gr butter
• 130 gr butter
• 110 gr apple butter
• 100 gr sugar
• 95 gr tart apples

Mrs Fields' Apple Oatmeal Cookies

• 2 lemon zest (grated)
• 1 egg
• 1 apple
• 325 gr flour
• 230 gr quick oats
• 220 gr dark brown sugar
• 170 gr butter
• 120 ml honey
• 120 ml unsweetened applesauce
• 95 gr apple (fresh)

No Bake Caramel Oatmeal Cookies

• 400 gr sugar
• 400 gr quick oats
• 170 gr margarine
• 1 package evaporated milk
• 1 package instant butterscotch pudding

No Bake Caramel Oatmeal Cookies2

• 400 gr sugar
• 400 gr quick oats
• 170 gr margarine
• 1 package evaporated milk
• 1 package instant butterscotch

No Bake Cookies 4

• 400 gr sugar
• 300 gr quick oats
• 160 gr coconut
• 120 ml milk
• 110 gr peanut butter
• 110 gr margarine
• 45 gr cocoa
• 4 gr vanilla

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Cake

• 2 eggs
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 170 gr flour
• 160 gr quick oats
• 110 gr margarine
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Chews

• 2 baking (pan)
• 300 gr quick oats
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr brown sugar
• 85 gr dark cornsyrup
• 34 gr nuts (chopped)
• 1 gr salt

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Cocoanut Crisps

• 4 eggs
• 950 gr quick oats
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr sifted flour
• 130 gr cocoanut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Pudding Cookies

• 2 eggs
• 2 apar bake (inches)
• 550 gr quick oats
• 230 gr butter
• 170 gr raisins
• 170 gr packed brown sugar
• 160 gr flour
• 50 gr granulated sugar
• 5 gr baking soda
• 1 package instant vanilla pudding

Oatmeal Raisin Chews

• 2 eggs
• 280 gr all purpose flour
• 250 gr raisins
• 220 gr dark brown sugar
• 160 gr quick oats
• 130 gr butter (salted)
• 100 gr sugar (white)
• 60 gr walnuts
• 30 ml honey
• 9 gr vanilla extract

Oatmeal Raisin Cookies Lowfat

• 2 egg whites
• 160 gr quick oats
• 130 gr flour
• 110 gr karo syrup
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr cinnamon

Peanut Butter

• 12 cookies
• 2 sugars
• 1 egg
• 475 gr quick oats (uncooked)
• 220 gr packed brown sugar
• 140 gr shortening
• 130 gr flour
• 110 gr peanut butter
• 100 gr granulated sugar
• 60 ml molasses

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds