Using ingredient raisins

Applesauce Cake

• 2 eggs
• 1 apples (fried)
• 325 gr wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 120 gr walnuts
• 120 ml warm water
• 65 gr cornstarch
• 34 gr butter
• 30 ml water

Applesauce Cake

• 1 egg
• 240 ml applesauce
• 200 gr sugar
• 170 gr raisins
• 140 gr nutmeats
• 110 gr butter
• 95 gr cake flour
• 12 gr salt
• 5 gr baking soda
• 3 gr cinnamon

Applesauce Cake

• 250 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 170 gr raisins
• 110 gr butter
• 5 ml soda
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Applesauce Cake #1

• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 150 gr butter
• 140 gr nuts
• 120 ml unsweetened applesauce
• 9 gr baking soda

Applesauce Cake 1

• 250 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 170 gr raisins
• 110 gr butter
• 5 ml soda
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Applesauce Cookies

• 1 egg
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 170 gr raisins
• 140 gr nut meats
• 110 gr butter
• 12 gr salt
• 5 gr baking powder
• 5 gr baking soda

Applesauce Cookies # 2

• 1 egg
• 350 ml unsweetened applesauce
• 280 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Applesauce Friendship Cake

• 1 starter
• 1 egg
• 240 ml applesauce
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 85 gr raisins
• 65 gr nuts
• 60 ml nonfat dry milk

Applesauce Muffins

• 1 egg
• 350 ml unsweetened applesauce
• 250 gr flour
• 120 gr raisins
• 30 ml vegetable oil
• 9 gr baking powder
• 3 gr baking soda
• 1 gr nutmeg
• 1 gr cinnamon

Applesauce Snack Cake

• 72 b
• 1 egg
• 180 ml applesauce
• 170 gr raisins
• 80 ml vegetable oil
• 65 gr nuts (chopped)
• 4 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 package snack cake mix

Applesauce Spice Cake

• 3 eggs (beaten)
• 1 vegetable cooking spray
• 700 ml water divided
• 600 ml unsweetened apple sauce
• 375 gr self rising flour
• 240 ml vegetable oil
• 210 gr raisins
• 26 gr powdered sugar substitute
• 9 gr vanilla extract
• 8 gr cinnamon (ground)

Apricot And Rice Muffins

• 1/2 prunes (dried)
• 1/4 wal
• 400 gr apricots (dried)
• 85 gr wheat flour (whole)
• 85 gr raisins
• 40 gr rice bran
• 14 gr baking powder
• 3 gr cinnamon

Apricot Chews

• 2 eggs
• 1/4 apricot preservesp
• 200 gr sugar
• 200 gr powdered sugar
• 140 gr apricots (dried finely chopped)
• 130 gr flour
• 130 gr pineapple (crushed drained)
• 100 gr nuts (chopped)
• 85 gr raisins
• 80 ml water

Apricot Raisin Cookies

• 2 eggs
• 1 oat flakes
• 270 gr apricots (dried)
• 170 gr brown sugar
• 130 gr unbleached flour (white)
• 110 gr butter
• 85 gr raisins
• 65 gr wheat flakes
• 9 gr baking soda
• 9 gr vanilla

Apricot-carrot Muffins

• 2 eggs
• 190 gr flour
• 180 ml milk
• 130 gr carrots
• 120 gr raisins
• 100 gr sugar
• 100 gr apricots
• 60 gr walnuts
• 45 ml avocado oil
• 14 gr baking powder

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Aunt Hannah's Lebkuchen

• 4 egg
• 425 gr brown sugar
• 190 gr flour
• 180 gr coffee
• 180 ml wine
• 120 gr raisins
• 100 gr nuts
• 5 gr baking powder
• 3 gr cinnamon

Aunt Murna's Jam Cake

• 9 round cake pans
• 4 eggs
• 700 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar
• 325 gr homemade blackberry jam
• 325 gr all purpose flour
• 230 ml pineapple with juice (crushed)
• 200 gr sugar
• 170 gr raisins