Using ingredient salt

Chocolate Pixies

• 3 eggs
• 400 gr sugar
• 250 gr flour
• 130 gr unsweetened chocolate
• 60 gr walnuts (chopped)
• 55 gr margarine
• 9 gr baking powder
• 1 gr salt

Chocolate Popcorn Fudge

• 2 squares unsweetened
• 400 gr sugar
• 230 gr popped corn
• 180 ml water
• 60 ml sweetened condensed milk
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Chocolate Potato Cake

• 4 eggs
• 1 whipped cream chocolate frosting
• 400 gr sugar
• 250 gr flour
• 190 gr shortening
• 140 gr potatoes
• 120 ml milk
• 45 gr chocolate
• 9 gr baking powder
• 4 gr vanilla extract

Chocolate Potato Cake With Cream Cheese Frosting

• 3 eggs (separated)
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr sifted flour
• 150 gr butter
• 150 gr mashed potatoes (hot)
• 120 ml milk
• 45 gr cocoa
• 14 gr baking powder

Chocolate Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 95 gr shortening
• 45 gr cocoa
• 7 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Butter Cream Frosting

• 5 eggs
• 600 gr sugar
• 375 gr powdered sugar
• 375 gr all purpose flour
• 300 ml milk
• 280 gr margarine
• 230 gr butter
• 100 gr powdered sugar
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Pound Cake With Frosting

• 6 eggs
• 2 sticks margarine
• 1/2 crisco
• 1,000 gr sugar
• 375 gr flour (plain)
• 300 ml sweet milk
• 190 gr crisco shortening
• 160 ml milk (canned)
• 22 gr cocoa heaping
• 12 gr cocoa

Chocolate Pound Cake With Fudge Frosting

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr butter softened
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Fudge Frosting^

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr softened butter
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla
• 1 gr baking powder
• 1 gr salt

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Pudding Brownies

• 2 eggs
• 1 powdered sugar
• 130 gr sugar
• 65 gr nuts
• 65 gr flour
• 60 ml milk
• 28 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Pudding Cake

• 1 low-fat milk
• 425 ml boiling water
• 220 gr brown sugar firmly packed
• 150 gr sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 7 gr baking powder

Chocolate Pudding Cake

• 2 unsweetened chocolate
• 240 ml buttermilk
• 200 gr sugar
• 190 gr sifted flour
• 95 gr shortening
• 5 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Chocolate Pudding Pie Filling

• 18 egg yolks
• 1 prebaked pie shell
• 950 ml whipping cream
• 475 ml milk
• 300 gr sugar
• 170 gr semisweet chocolate
• 60 gr unsweetened chocolate
• 55 gr currants (dried)
• 14 gr vanilla extract
• 1 gr salt

Chocolate Pudding Souffle Cake

• 6 eggs
• 5 egg yolks
• 600 ml cream (heavy)
• 300 gr sugar
• 230 gr semisweet chocolate
• 95 gr unsweetened chocolate
• 65 gr cake flour
• 34 gr butter (unsalted)
• 16 gr cornstarch
• 9 gr vanilla

Chocolate Pumpkin Muffins

• 1 egg
• 240 ml milk
• 190 gr all purpose flour
• 120 gr pack pumpkin (solid)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr melted butter
• 34 gr nuts (finely chopped)
• 9 gr baking powder
• 1 gr cinnamon

Chocolate Raisin Bars

• 230 gr semisweet chocolate (pieces)
• 220 gr all purpose flour
• 170 gr butter
• 55 gr raisins
• 50 gr vanilla sugar
• 22 gr potato flour
• 1 gr salt

Chocolate Raisin Snacking Cake

• 1 egg
• 250 gr granulated sugar
• 240 ml water
• 220 gr unbleached all-purpose flour
• 160 ml vegetable oil
• 120 gr raisins
• 65 gr nuts (chopped)
• 28 gr cocoa
• 5 gr baking soda
• 1 gr salt

Chocolate Rasberry Brownies

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate Raspberry Almond Torte

• 2 eggs
• 260 gr raspberries
• 200 gr sugar
• 190 gr bittersweet chocolate
• 110 gr raspberry jam
• 95 gr flour
• 60 gr blanched almonds
• 60 gr unsweetened chocolate
• 60 ml cream (heavy)
• 18 gr butter (unsalted)

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar