Using ingredient salt
Chocolate Mint Chip Brownies
- 2 eggs (lightly beaten)
- 160 gr mint chocolate chips
- 130 gr sugar
- 110 gr semisweet chocolate coarsely
- 85 gr flour
- 65 gr butter (unsalted)
- 4 gr packed mint leaves (fresh)
- 4 gr vanilla
- 2 gr mint (dried)
- 1 gr salt
Chocolate Mint Christmas Cookies
- 1 egg
- 1 non-paralleils
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr chocolate
- 10 ml water
- 2 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate Mint Cookies
- 1 egg
- 400 gr mint chocolate chips
- 130 gr flour
- 55 gr butter
- 50 gr vegetable shortening
- 26 gr sugar
- 22 gr corn syrup
- 3 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Chocolate Mint Ice Cream
- 2 egg yolks
- 1/2 chips
- 350 ml cream (heavy)
- 300 ml cream (heavy)
- 240 ml milk
- 240 gr mint chocolate chips
- 160 gr mint chocolate chips
- 65 gr sugar
- 60 ml cream (heavy)
- 1 gr salt
Chocolate Mint Layer Cake
- 3 eggs
- 1 chocolate leaves
- 1 chocolate curls
- 1 chocolate gratings
- 600 gr confectioners sugar
- 325 gr brown sugar
- 280 gr flour
- 240 gr mint chocolate chips
- 170 gr butter
- 60 ml water
Chocolate Mint Pinwheels
- 1 egg
- 400 gr chocolate mint chips
- 170 gr butter
- 65 gr sugar
- 4 gr vanilla extract
- 1 gr salt
Chocolate Mint Sauce
- 3 sq
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 ml evaporated milk (undiluted)
- 160 ml cream (light)
- 95 gr unsweetened chocolate
- 60 ml water
- 1 gr salt
- 1 gr peppermint extract
Chocolate Mint Snow
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 28 gr butter
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house mint
Chocolate Mint Squares
- 2 eggs
- 2 green creme de menthe
- 1 squares
- 1 stick
- 1 frosting
- 1 glaze
- 200 gr granulated sugar
- 200 gr sifted powdered sugar
- 110 gr butter
- 65 gr pecans (chopped)
Chocolate Mint Sugar Cookie Drops
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 240 gr mint chocolate chips
- 180 ml vegetable oil
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Moist Madeleines
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 7 gr pure vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Mosaic Fruit Tart
- 2 egg
- 1 fruit strawberries (fresh)
- 230 gr butter (cold)
- 200 gr powdered sugar
- 130 gr ghirardelli semi-sweet
- 110 gr ghirardelli semi-sweet -chocolate
- 80 gr apricot jam
- 65 gr unsifted flour
- 60 gr slivered almonds
- 45 ml whipping cream (heavy)
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Pie
- 13 maraschino cherries w
- 8 eggs
- 350 ml whipping cream
- 300 gr unsweetened chocolate
- 220 gr brandy
- 200 gr semisweet chocolate
- 170 gr butter
- 120 gr coffee
- 28 gr butter
- 9 gr vanilla
Chocolate Munchies
- 8 marshmallows
- 2 onto prepared cookie shee (inches apart)
- 1 egg
- 240 gr semi-sweet chocolate chips
- 200 gr quick-cooking oats
- 140 gr pecans (chopped)
- 110 gr softened butter
- 100 gr sugar
- 95 gr sifted flour
- 75 gr packed brown sugar
Chocolate Nougatines
- 2 egg whites
- 1/2 sirup
- 200 gr sugar
- 190 gr dipping chocolate
- 140 gr nuts (chopped)
- 80 ml strained honey
- 60 ml water
- 50 gr corn sirup (white)
- 1 gr salt
- 1 gr vanilla
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Nut Chip Cookies
- 1 egg
- 1 firm up on coolin
- 325 gr chocolate chips (white)
- 210 gr all purpose flour
- 190 gr crisco shortening
- 180 gr coarsely nuts (chopped)
- 170 gr packed brown sugar (lightly)
- 100 gr granulated sugar
- 55 gr cocoa
- 30 ml water
Chocolate Nut Shortbread
- 2 unsweetened chocolate
- 280 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 60 gr walnuts (finely chopped)
- 22 gr dark unsweetened cocoa
- 18 gr sugar
- 1 gr salt
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk