Using ingredient salt

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Oatmeal Cake

• 2 eggs
• 1 oatmeal
• 350 ml boiling water
• 300 gr granulated sugar (white)
• 200 gr sifted powdered sugar
• 160 gr coconut
• 130 gr sifted all-purpose flour
• 120 ml milk
• 95 gr crisco shortening
• 45 gr powdered cocoa

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Pie

• 9 pie (plate)
• 3 eggs
• 325 gr corn syrup (light)
• 200 gr sugar
• 200 gr sugar
• 190 gr flour
• 120 gr semisweet chocolate chips
• 120 ml cooking oil
• 80 gr rolled oats
• 40 gr flaked coconut

Chocolate Obsession

• 1 ice cream
• 425 ml water
• 375 gr brown sugar
• 130 gr flour
• 120 ml milk
• 32 gr almonds
• 28 gr butter
• 22 gr cocoa powder
• 9 gr baking powder
• 2 gr vanilla extract

Chocolate Or Cocoa Waffles

• 3 eggs
• 1 vanilla
• 1/2 fat
• 240 ml milk
• 220 gr flour
• 100 gr sugar
• 22 gr cocoa
• 9 gr baking powder
• 1 gr salt

Chocolate Orange Cake

• 9 round cake pans
• 6 ingredients in bowl
• 2 eggs
• 1 frosting
• 800 gr sifted icing sugar
• 400 gr granulated sugar
• 240 ml milk
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml crisco oil

Chocolate Pancakes

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 170 gr margarine
• 120 ml butter cream
• 65 gr cocoa
• 9 gr vanilla
• 1 gr salt

Chocolate Peanut Buddy Bars

• 3 eggs
• 300 gr sugar
• 230 gr peanut butter
• 130 gr flour
• 85 gr soft butter
• 4 gr vanilla
• 1 gr salt
• 1 package nestle chocolate chips

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Peanut Butter Scones

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peanut Whirls

• 1 egg
• 200 gr sugar
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 150 gr butter
• 50 gr peanuts (finely chopped)
• 32 gr unsweetened chocolate melted
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Peek

• 4 eggs
• 1 powdered sugar
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 80 gr miniature chocolate chips
• 50 gr sugar
• 7 gr vanilla
• 1 gr salt

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Orange

• 2 eggs
• 1 orange extract
• 375 gr all purpose flour
• 350 ml sour cream (light)
• 240 gr semi-sweet chocolate chips
• 150 gr sugar
• 100 gr powdered sugar
• 65 gr pistachio nuts
• 55 gr butter
• 12 ml orange juice