Using ingredient salt
Fudgey Brownies
- 2 squares unswtnd chocolate
- 2 eggs
- 200 gr sugar
- 180 ml angel flake coconut melt chocolate with butter in saucepan over low heat (very)
- 85 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Fudgey German Chocolate Sandwich Cookies
- 2 eggs
- 300 gr sugar
- 280 gr butter
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 110 gr packed brown sugar (light)
- 85 gr corn syrup (light)
- 80 gr mounds sweetened coconut flakes (toasted)
- 55 gr hersheys cocoa
- 30 ml milk
Fudgey Pecan Cake
- 8 squares
- 3 egg yolks
- 3 egg whites
- 300 gr sugar
- 250 gr semi-sweet baking chocolate
- 170 gr butter
- 120 ml cream (heavy)
- 100 gr pecans
- 65 gr unsifted all-purpose flour
- 45 ml water
Fudgey Valentine Cake
- 9 heart-shaped pans
- 2 eggs
- 1 layer
- 850 gr powdered sugar
- 350 gr sugar
- 350 ml dairy sour cream
- 270 gr butter
- 220 gr all purpose flour
- 150 gr hersheys cocoa
- 60 ml milk
Fudgiest Brownies
- 2 eggs
- 1 recipe by elizabeth powell
- 450 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 95 gr baking chocolate
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr double-acting baking powder
- 1 gr salt
Fudgy Brownies
- 350 notesi had success with energ egg replacer
- 8 w (pan)
- 2 egg whites
- 2 eggs
- 1 kahula
- 1 gram of fat per brownie
- 300 gr sugar
- 120 ml applesauce
- 95 gr unbleached flour
- 45 gr unsweetened cocoa powder
Fudgy Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 210 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 ml lemon juice
- 4 gr vanilla
Fudgy Fruitcake Brownies
- 14 ozs
- 2 eggs
- 2 candied fruitcake mixture
- 170 gr semi-sweet chocolate chips
- 160 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Fudgy Hanukkah Cake
- 2 egg (white)
- 325 gr brown sugar
- 180 gr coffee
- 180 ml buttermilk
- 160 gr flour
- 120 ml milk
- 85 gr corn syrup
- 80 ml oil
- 65 gr cocoa powder
- 18 gr sugar
Fudgy Minty Brownies
- 350 degress
- 20 mintpatties
- 9 baking (pan)
- 8 sqare pans
- 2 eggs
- 1/2 oil
- 400 gr sugar
- 190 gr flour
- 160 ml oil
- 120 ml water
Fudgy Oatmeal Cookies
- 475 gr oats
- 400 gr sugar
- 120 ml milk
- 110 gr butter
- 110 gr peanut butter
- 16 gr cocoa powder
- 4 gr vanilla
- 1 gr salt
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
- 1,400 gr eggs
- 350 gr granulated sugar -butter
- 350 gr semisweet chocolate
- 190 gr all purpose flour
- 26 gr vanilla extract
- 1 gr salt
Fudgy Pecan Pie
- 2 eggs well (beaten)
- 1 1/4 pecan (halves)
- 1 pie crust unbaked
- 1 oven
- 400 ml sweetened condensed milk
- 130 gr sweet cooking chocolate
- 120 ml water (hot)
- 60 gr unsweetened chocolate
- 55 gr margarine
- 2 gr vanilla extract
Fudgy Tennessee Pie
- 9 pie with pastry (plate)
- 4 eggs
- 300 gr sugar
- 110 gr butter
- 95 gr unsweetened chocolate
- 65 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Funnel Cake
- 2 eggs (beaten)
- 475 ml cooking oil
- 350 ml milk
- 250 gr all purpose flour
- 5 gr baking powder
- 1 gr salt
Funnel Cake #1
- 2 egg
- 1 oil for frying
- 1 powdered sugar
- 170 gr flour
- 160 ml milk
- 160 ml milk
- 26 gr sugar
- 3 gr baking powder
- 2 ml soda
- 1 gr salt
Funnel Cake 2
- 1 egg
- 1 oil for deep frying honey
- 210 ml milk warm
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cake Or Plowlines
- 3 eggs (beaten)
- 1 fat
- 500 gr sifted all-purpose flour
- 475 ml milk
- 65 gr sugar
- 14 gr baking powder
- 1 gr salt