Using ingredient salt

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Chili Relish

• 2,500 gr ripe tomatoes
• 1,900 gr tomatoes (canned)
• 950 ml cider vinegar
• 950 gr peaches
• 600 gr onions
• 500 gr granulated sugar
• 290 gr apples
• 170 gr bell peppers (red)
• 45 gr mixed pickling spices
• 22 gr salt

Fruit Cocktail Cake

• 2 fruit cocktail
• 2 eggs
• 300 gr sugar
• 250 gr unbleached flour
• 9 gr baking soda
• 1 gr salt

Fruit Cookies #2

• 3 eggs
• 1 lard
• 650 gr brown sugar
• 650 gr flour
• 170 gr raisins
• 150 gr dates
• 70 gr nut meats
• 60 ml milk
• 5 gr baking soda
• 3 gr cinnamon

Fruit Cookies/no Sugar

• 60 cookies diabetic candy
• 15 mintues
• 3 in apar bake at
• 2 eggs
• 1/4 apple jucie (hot)
• 2,800 gr currants
• 250 gr flour
• 110 gr margarine
• 40 gr raisins (chopped)
• 22 gr granulated sugar replacement

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)

Fruit Custard Pies

• 3 eggs
• 3/4 fruit
• 600 ml milk
• 100 gr sugar
• 3 gr flour
• 1 gr salt

Fruit Leather

• 600 gr apples (sliced)
• 1 gr salt
• 1 gr cinnamon (ground)

Fruit Pies

• 150 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit Pudding

• 1 dissolved in
• 1 flour
• 240 ml molasses
• 240 ml milk
• 170 gr raisins
• 140 gr suet
• 60 ml water
• 5 ml soda
• 3 gr salt
• 1 gr cinnamon

Fruit Salad With Dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)

Fruit Salad With Nuts

• 12 walnut (halves)
• 2 oranges
• 1 honeydew melon
• 1 blue grapes
• 1 lettuce leaves
• 1 container
• 230 ml yogurt
• 30 ml evaporated milk
• 16 ml orange juice
• 16 ml lemon juice

Fruit Scones

• 8 carton
• 1 egg
• 325 gr all purpose flour
• 240 ml yogurt (plain)
• 100 gr sugar
• 85 gr butter (cold)
• 85 gr raisins
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Fruit Soup #2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Soup#2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Sweet And Sugar Free

• 2 eggs
• 1 oat bran
• 3/4 pecans
• 1/2 mixed
• 1/2 fruit sweetener
• 1/2 date (pieces)
• 600 gr peaches (chopped)
• 300 ml unsweetened applesauce
• 270 gr brown rice flour
• 120 gr rolled oats

Fruit Tarts

• 12 lon wrap completely in waxed paper (inches)
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening
• 85 gr cheddar
• 75 gr american cheese spread

Fruit Tzimmes

• 1 1/2 mixed fruit (dried)
• 1 einbren
• 475 ml boiling water
• 240 ml water
• 60 ml honey
• 60 gr brown rice
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon
• 1 gr salt

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter