Using ingredient salt
Garlic Pickles
- 10 l water (hot)
- 10 liter barrel
- 4 heads of cauliflower
- 4 heads of green cabbage
- 4 bay leaves
- 1 head of garlic
- 800 gr kirby cucumbers
- 120 gr salt
- 30 ml mustard seeds
- 18 gr peppercorns
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
Garlic Shrimp
- 8 garlic (cloves crushed)
- 2 cilantro root (minced)
- 1 tomato
- 250 gr shrimp
- 45 ml oil
- 30 ml fish sauce
- 20 gr sugar
- 3 gr pepper (white)
- 1 gr salt
- 1 slice cucumber
Garlic Soup
- 8 russet potatoes
- 4 onions
- 3 garlic bulbs (fresh)
- 2 simply organic seasoning
- 2 vegit
- 1 spike
- 2,800 ml water
- 100 gr pearl barley
- 85 gr mushrooms (sliced fresh)
- 60 ml tamari soy sauce
Garlic Soup #2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Garlic Soup Royale
- 40 garlic (cloves)
- 1/2 olive oil
- 1,200 ml rich chicken stock
- 525 gr italian tomatoes (plum)
- 475 ml skim milk
- 240 ml cream (heavy)
- 240 gr onions (chopped)
- 140 gr peppers (chopped)
- 130 gr flour
- 110 gr bread crumbs
Garlic Soup#1
- 3 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 2 slices bread (white)
Garlic-broccoli Soup
- 30 for (seconds cloves)
- 12 garlic clove
- 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
- 1,900 ml saucepan
- 475 ml milk
- 55 gr butter
- 24 gr flour
- 3 gr salt
- 1 gr black pepper
- some broccoli
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Garlicky Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 1 gr salt
- 1 gr garlic
- 1 gr pepper (fresh ground)
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
Garlicky Stuffed Steak
- 3 garlic (cloves)
- 650 gr bottom round steak
- 140 gr bread crumbs (fresh)
- 10 gr parsley (fresh)
- 5 gr butter
- 1 gr salt
- 1 gr pepper
Gateaux Piments
- 6 onion springs
- 4 watercress sprigs
- 3 onions
- 2 green chilies
- 1 parsley sprig
- 190 gr chana dall
- 3 gr turmeric
- 3 gr salt
- 2 gr thyme
- 1 gr black pepper
Gather Round Pound Cake
- 4 eggs
- 375 gr flour
- 230 gr butter
- 180 ml buttermilk
- 60 ml water
- 30 gr instant coffee
- 2 ml soda
- 1 gr salt
- 1 package butterscotch morsels
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Gazpacho
- 4 ripe tomatos in eighths (cut)
- 1 clove garlic
- 1 slim cucumber
- 1/2 onion
- 120 ml ice water
- 45 ml wine vinegar
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1/2 slices green pepper
Gazpacho Ice With Cucumbers
- 150 gr tomato peel
- 30 ml dry wine (white)
- 26 gr cucumber peel
- 16 gr onion (red minced)
- 16 ml olive oil
- 6 gr gelatin (unflavored)
- 2 gr salt
- 1 gr garlic (minced)
- 1 gr cayenne pepper
Gedunstetes Weisskraut
- 1 green pepper
- 1 onion
- 270 gr cabbage
- 100 gr celery
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Geef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 30 ml vegetable oil
- 3 gr salt
- 2 gr parsley
- 1 gr sugar
Gefilte Fish
- 2 eggs
- 1/4 matzo meal
- 950 ml water
- 210 gr whitefish
- 210 gr pike fillets
- 3 gr salt
- 1 gr pepper (ground white)
- 2 slices onions
- 2 slices carrots
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch