Using ingredient salt
Peas 'n' Salmon Loaf
- 2 eggs
- 1 1/2 loaf (pan)
- 50 gr cracker crumbs
- 60 ml tomato catsup
- 10 ml lemon juice
- 7 gr onion
- 1 gr salt
- 2 packages salmon
- 1 package peas
Peas Braised In Tomato
- 10 pkgs
- 500 gr green peas (frozen)
- 80 ml water
- 38 ml olive oil
- 30 gr coarsely onion (chopped)
- 8 gr tomato paste
- 1 gr salt
Peas& Cream Pasta
- 2 cans
- 1 onion
- 200 gr penne
- 60 ml cream (heavy)
- 16 ml olive oil
- 8 gr packed basil leaves
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 package peas (frozen)
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Cake With Browned Butter Frosting
- 4 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 375 gr sifted all-purpose flour
- 300 ml buttermilk
- 230 gr butter
- 200 gr pecans (chopped toasted)
- 110 gr butter no substitutions
- 40 gr corn syrup (light)
- 18 gr vanilla extract
Pecan Caramel Clusters
- 325 gr pecans
- 240 ml cream
- 200 gr sugar
- 170 gr corn syrup (light)
- 120 gr chocolate chips
- 45 gr butter
- 2 gr vanilla
- 1 gr salt
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Crescents
- 375 gr unsifted all-purpose flour
- 190 gr butter melted (unsalted)
- 24 gr cornstarch (plus)
- 2 gr baking powder
- 2 gr baking soda
- 1 ml cream of tartar
- 1 gr salt
- 1 gr nutmeg (freshly ground)
Pecan Crispies
- 2 eggs
- 2 onto greased cookie shee bake at (inches apart lightly)
- 450 gr brown sugar
- 325 gr all purpose flour
- 200 gr pecans
- 110 gr butter
- 95 gr shortening
- 1 gr salt
Pecan Date Squares
- 3 eggs
- 220 gr brown sugar
- 200 gr pecans
- 150 gr dates
- 95 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pecan Fingers
- 2 eggs
- 1/4 turn after
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 150 gr powdered sugar
- 140 gr pecans (chopped)
- 75 gr margarine
- 65 gr shortening
- 65 gr flour
- 16 gr all purpose flour
Pecan Fudge Cake
- 8 choco
- 4 eggs
- 4 chocolate squares
- 800 gr sugar
- 700 ml milk
- 575 gr powdered sugar
- 550 gr pecans
- 500 gr pastry flour
- 230 gr butter
- 220 gr butter
Pecan Fudge Pie
- 3 eggs
- 3 pecan (halves)
- 250 gr dark corn syrup
- 250 gr chocolate
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml evaporated milk
- 24 gr ve shortening (cold)
- 24 gr all purpose flour
- 14 gr vanilla
Pecan Icebox Cookies
- 1 egg
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Pecan Oatmeal Cookies
- 100 bran
- 1 stick
- 1/2 all bran
- 1/4 pecans
- 160 gr rolled oats
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 60 gr egg
Pecan Pumpkin Pie
- 3 eggs
- 1 3/8 pecans
- 1 egg
- 250 gr corn syrup
- 190 gr pumpkin
- 110 gr brown sugar (light)
- 10 ml sour cream
- 9 gr brown sugar (light)
- 9 gr vanilla
- 8 gr butter