Using ingredient salt
Peanut Butterfinger Chunk Cookies
- 2 egg whites
- 280 gr peanut butter
- 150 gr sugar
- 150 gr golden brown sugar
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr butterfinger bars
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Cookies
- 2 eggs (lightly beaten)
- 290 gr packed brown sugar
- 270 gr peanuts (salted)
- 210 gr all purpose flour
- 130 gr shortening
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Crispies
- 1 egg
- 220 gr camp
- 160 gr rolled oats
- 130 gr sifted all-purpose flour
- 75 gr corn flakes
- 65 gr peanuts (salted)
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla
- 2 ml soda
Peanut Muffins
- 2 eggs (slightly beaten)
- 190 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 100 gr dry peanuts (unsalted roasted)
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Peanut Pie/crisco
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
Peanut Sauce
- 400 ml cans coconut milk
- 170 gr peanut butter
- 26 gr sugar
- 16 ml chili paste in bean oil
- 4 gr curry paste (red)
- 1 gr salt
Peanut Squares
- 3 eggs
- 200 gr sugar
- 130 gr cake flour
- 45 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Peanut Streusel Pie
- 3 egg yolks
- 3 egg whites
- 1 from favorite recipes of university women desserts
- 1 pastry shell
- 475 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 75 gr peanut butter
- 40 gr all purpose flour
- 28 gr butter
Peanut-butter Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 1 gr salt
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut-Butter Crisscrosses
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
Peanut-butter-chocolate Shortbread
- 16 milk chocolate kisses
- 16 peanuts (unsalted)
- 500 gr sifted powdered sugar
- 350 gr margarine
- 250 gr all purpose flour
- 240 ml creamy peanut butter
- 130 gr peanuts (unsalted)
- 120 gr semisweet chocolate (pieces)
- 55 gr unsweetened cocoa powder
- 16 gr cornstarch
Peanut-chocolate Fluff Fudge
- 2 whipped marshmallow creme
- 800 gr sugar
- 475 ml milk
- 110 gr peanut butter
- 85 gr unsweetened cocoa
- 45 gr butter
- 4 gr vanilla extract
- 2 gr salt
Peanutbutter Pie
- 9 in pie crust (baked)
- 3 egg yolks (beaten)
- 475 ml scalded milk
- 200 gr powered sugar
- 130 gr sugar
- 110 gr peanut butter
- 32 gr cornstarch
- 28 gr margarine
- 1 gr salt
- 1 gr vanilla
Pear Almond Tart
- 9 firm
- 1 egg yolk
- 1/2 apricot preserves
- 190 gr unbleached flour
- 110 gr butter
- 100 gr sugar
- 75 ml ice water
- 60 gr almonds (finely ground)
- 30 gr dark rum
- 26 gr sugar
Pear And Hazelnut Bread Abm
- 1 1/2 pears
- 250 gr bread flour
- 140 gr rye flour
- 120 ml water
- 45 ml oil
- 38 gr sugar
- 26 gr hazelnuts
- 24 gr wheat germ
- 9 gr yeast
- 4 gr salt
Pear Cake
- 3 eggs
- 400 gr pears cored
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 160 gr rolled oats
- 110 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
Pear Granola Bread
- 2 western anjou pears (fresh)
- 2 eggs
- 1 1/4 granola
- 250 gr flour
- 170 gr brown sugar
- 110 gr butter
- 60 ml buttermilk
- 55 gr raisins
- 26 gr sugar
- 14 gr butter
Pear Sorbet In Meringue Shells
- 4 egg whites
- 750 gr pear in (light)
- 300 gr raspberries
- 200 gr sugar
- 10 ml lemon juice
- 8 gr sugar
- 2 ml cream of tartar
- 2 gr vanilla extract
- 1 gr cornstarch
- 1 gr salt
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pearls And Chocolate Cookies
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 190 gr chocolate chips (white)
- 150 gr sugar
- 150 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt