Using ingredient salt
Penuche Topped Cake
- 1953 pillsbury bakeoff contest winner
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr brown sugar
- 100 gr nuts
- 95 gr shortening
- 32 gr butter
- 14 gr baking powder
Pepparkakor/martha White
- 2 eggs
- 450 gr all purpose flour
- 200 gr sugar
- 120 ml molasses
- 110 gr butter
- 95 gr shortening
- 9 gr baking soda
- 7 gr ginger
- 1 gr cinnamon
- 1 gr nutmeg
Pepper Biscuits
- 750 gr flour
- 300 ml vegetable oil
- 60 ml warm water
- 28 gr baking powder
- 6 gr salt
- 3 gr black pepper
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts
Pepper Chicken
- 1 salt
- 85 gr mushrooms (sliced)
- 60 ml milk
- 16 ml teryaki sauce
- 14 gr butter
- 1 package chicken breasts
- 1 package cream of mushroom soup
Pepper Steak
- 3 green peppers thinly (sliced)
- 2 onions thinly (sliced)
- 1 garlic clove (minced)
- 450 gr sirloin steak (boneless)
- 240 ml water (cold)
- 230 ml water chestnuts (sliced drained)
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 ml beef bouillon granules
Pepper Steak
- 1 1/2 baltimore spice old bay seasoning
- 260 gr round steak in (cut thin)
- 240 ml water
- 140 gr green pepper (sliced)
- 120 gr onion (sliced)
- 85 gr mushrooms (sliced)
- 50 gr coarsely celery (chopped)
- 30 ml soy sauce
- 28 gr butter
- 10 gr corn starch
Peppered
- 2 dashes tabasco sauce
- 450 ml london broil
- 60 ml lime juice
- 34 gr black pepper (fresh ground)
- 8 gr salt
- 8 gr flour
- 2 slices onion (red)
Peppered Beef Top Sirloin Steak Master Recipe
- 2 garlic (cloves minced)
- 1,100 gr top sirloin steak (boneless)
- 30 ml olive oil
- 10 gr prepared horseradish
- 8 gr coarsely pepper melange (ground)
- 4 gr salt
Peppered Cheddar Dip
- 350 ml sour cream
- 110 gr cheddar cheese (shredded)
- 30 gr onions (finely chopped)
- 26 gr green pepper (minced)
- 16 ml milk
- 1 gr salt
- 1 ml pepper sauce (red)
Peppered Farmhouse Pate
- 1 onion
- 1 garlic clove
- 1 egg
- 260 gr pork picnic shoulder (fresh)
- 190 gr pork liver
- 130 gr veal cutlets
- 9 gr brandy
- 6 gr green peppercorns
- 3 gr salt
- 3 gr mixed herbs (dried)
Peppered Rib Eye Steaks
- 4 beef rib eye steaks
- 16 ml olive oil
- 10 gr garlic powder
- 7 gr paprika
- 5 gr pepper (red)
- 4 gr thyme
- 4 gr oregano
- 3 gr salt
- 3 gr lemon pepper
Peppered Seafood Sausage
- 5 feet hog casing
- 4 egg whites
- 290 gr fish fillets
- 130 gr shrimp
- 16 ml lemon juice (fresh)
- 8 gr packed cilantro leaves
- 6 gr salt
- 4 gr cumin (ground)
- 1 gr black pepper (ground)
Peppermint Candy Brownies
- 2 eggs
- 200 gr sugar
- 95 gr all purpose flour
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter (unsalted)
- 8 gr coarsely (crushed)
- 2 gr baking powder
- 1 gr salt
Peppermint Fudge Squares
- 2 marshmallows
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 28 gr butter
- 1 gr salt
- 1 gr peppermint extract
Peppermint Kisses
- 2 egg whites
- 2 peppermint candy canes
- 1 green
- 1 ushed
- 100 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Peppermint Patties
- 1 egg
- 270 gr all purpose flour
- 260 gr sugar
- 220 gr margarine
- 7 gr baking powder
- 1 gr peppermint extract
- 1 gr salt
Peppermint Stick Pie
- 24 marshmallows
- 6 drops peppermint extract
- 6 drops food color (red)
- 400 gr chocolate wafer crumbs
- 240 ml whipping cream
- 120 ml milk
- 55 gr margarine
- 4 gr vanilla
- 2 gr peppermint candy (crushed)
- 1 gr salt
Pepperoni Sticks
- 4 cure
- 4,500 ml ice water
- 900 gr salt
- 120 gr sugar
- 65 gr anise seed (ground)
- 32 gr pepper (ground hot red)
- 24 gr allspice
Peppery Rice
- 950 ml chicken broth
- 240 gr brown rice
- 34 gr peppers (red)
- 30 gr green onion
- 1 gr salt
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 gr pepper (white)
Peppy Cocktail Nuts
- 1 salad seasoning
- 1 walnut
- 55 gr butter
- 16 ml worcestershire sauce
- 10 ml tabasco sauce
- 3 gr salt
- 1 gr garlic salt
- 1 gr pepper