Using ingredient salt

Pecan Squares

• 4 eggs
• 1 filling
• 1 baking (pan)
• 500 gr pecans (chopped)
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 45 gr butter
• 7 gr vanilla extract
• 1 gr salt

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Pecan Tea Cookies

• 1 egg
• 1 egg yolk
• 250 gr all purpose flour
• 230 gr butter
• 16 ml water
• 2 gr vanilla
• 1 gr nutmeg
• 1 gr salt

Pecan Tossies

• 1 egg
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr pecans
• 85 ml cream cheese
• 14 gr soft butter
• 4 gr vanilla
• 1 gr salt

Pecan-lemon Shortbread Hearts

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 200 gr pecans
• 190 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 32 gr cornstarch
• 2 gr vanilla extract

Pecan-stuffed Eggs

• 6 eggs
• 65 gr pecans
• 60 ml mayonnaise
• 5 ml vinegar
• 2 gr onion
• 2 ml dry mustard
• 1 gr salt
• 1 gr parsley

Peele Aloo

• 8 potatoes
• 45 ml oil
• 6 gr salt
• 4 gr turmeric
• 1 slice green chili

Peking Pancakes

• 1 lard
• 325 gr unsifted flour
• 240 ml boiling water
• 1 gr salt

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne Pasta With Tuna

• 7 tuna
• 4 basil leaves (fresh)
• 1 lemons rind
• 200 gr penne pasta
• 120 ml olive oil
• 60 gr walnuts
• 7 gr parsley (chopped)
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Penne Puttanesca

• 24 kalamata olive
• 8 flat anchovy fillets
• 4 garlic (cloves)
• 3 garlic clove
• 1 basil leaf
• 300 gr tomato
• 200 gr penne pasta
• 120 ml olive oil
• 34 gr capers
• 20 gr parmesan

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Bacon, Peas And Ricotta

• 1/2 penne
• 100 gr peas (frozen)
• 1 gr salt
• 4 slices bacon

Penne With Smothered Scallops, Tomato, Basil

• 8 tomatoes
• 1 lemon
• 250 gr scallops
• 200 gr penne pasta
• 80 ml oil
• 20 gr parmesan cheese
• 18 gr basil
• 8 gr garlic
• 3 gr salt
• 3 gr parsley

Penne With Turkey & Brocolli

• 3 galic (cloves)
• 2 turkey
• 1 onion
• 200 gr penne
• 40 gr parmesan
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr chili flakes
• 1 package tomatoes (plum)

Penne With Vodka& Spicy Tomato

• 4 plump garlic (fresh cloves)
• 5,700 ml water to a rolling (boil)
• 850 gr italian (peeled plum)
• 800 gr tomatoes in pure (crushed)
• 200 gr italian tubular pasta (dried)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 26 gr salt
• 7 gr flat-leaf parsley (fresh)
• some sea salt

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)