Using ingredient salt
Pumpkin Drops
- 2 eggs
- 2 on ungreased baking shee bake until edges are golden (inches apart)
- 1 1/2 butter
- 250 gr all purpose flour
- 250 gr pumpkin puree (cooked fresh)
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
Pumpkin Drops
- 2 eggs
- 1 1/2 sticks butter at room temperature
- 250 gr all purpose flour
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Pumpkin Dump Cake
- 12 milnot
- 4 eggs
- 2 sticks of melted margarine
- 1 cake mix (yellow)
- 500 gr pumpkin (cooked)
- 300 gr sugar
- 65 gr pecans (chopped)
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Pumpkin Dutch Apple Pie
- 9 deep dish
- 2 eggs
- 1 unbaked
- 375 gr libbys pack pumpkin (solid)
- 240 ml evaporated milk
- 150 gr sugar
- 65 gr flour
- 65 gr sugar
- 45 gr margarine
- 40 gr walnuts
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Gingerbread
- 1 egg
- 280 gr flour
- 180 ml buttermilk
- 120 ml molasses
- 150 gr margarine
- 150 gr margarine until mixture resembles fine crumbs
- 120 gr pumpkin
- 100 gr sugar
- 100 gr pecans
- 34 gr crumb mixture
Pumpkin Mousse
- 2 egg yolks
- 2 egg whites
- 350 ml whipping cream
- 290 gr pumpkin (canned)
- 200 gr sugar
- 120 ml sour cream
- 120 ml cream cheese
- 10 gr pumpkin pie spice
- 2 gr ginger (ground)
- 1 gr salt
Pumpkin Muffins
- 1 egg
- 130 gr sugar
- 130 gr unbleached flour
- 50 gr vegetable shortening
- 10 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pumpkin Nut Bread
- 1 pumpkin
- 3/4 oatmeal quick
- 650 gr sugar
- 400 gr flour
- 325 gr packed brown sugar
- 180 gr egg beaters fat free
- 120 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 ml water
- 120 ml vegetable oil
Pumpkin Nut Cake In A Jar
- 8 wax paper circles to fit inside (cut)
- 4 eggs
- 525 gr sugar
- 500 gr pumpkin pureed (fresh)
- 425 gr flour
- 160 ml water
- 130 gr shortening
- 120 gr walnuts (chopped)
- 9 gr baking soda
- 4 gr salt
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Or Squash Pie
- 9 fat-free
- 1/4 arrowroot powder
- 800 gr pumpkin (cooked)
- 475 gr silken tofu
- 120 ml honey
- 100 gr sugar
- 22 ml molasses
- 14 gr vanilla
- 8 gr almond extract
- 6 gr coriander
Pumpkin Orange Cake
- 3 eggs
- 2 pupmkin pie spice
- 475 gr libbys pack pumpkin (solid)
- 400 gr sugar
- 325 gr flour
- 120 ml orange juice concentrate
- 110 gr butter
- 6 gr baking powder
- 6 gr orange peel (grated)
- 3 gr baking soda
Pumpkin Pecan Crumble Pie
- 3 eggs
- 1 filling
- 475 gr pumpkin
- 220 gr all purpose flour
- 140 ml evaporated milk
- 130 gr granulated sugar
- 120 ml milk
- 65 gr pecans
- 65 gr shortening
- 55 gr brown sugar
Pumpkin Pecan Tarts
- 24 unbaked tart shells
- 5 from heat (inches)
- 2 eggs
- 375 gr pureed pumpkin
- 290 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml milk
- 120 ml cream (light)
- 45 gr butter
- 4 gr vanilla
Pumpkin Pie 2
- 9 pie crust
- 2 eggs (slightly beaten)
- 475 ml nonfat evaporated milk
- 375 gr pumpkin (canned)
- 300 ml nonfat milk
- 170 gr flour sifted
- 150 gr sugar
- 110 gr diet margarine melted
- 30 ml water (cold)
- 3 gr cinnamon
Pumpkin Pie Biscotti
- 2 eggs
- 450 gr flour
- 325 gr brown sugar
- 180 gr macadamia nuts
- 120 gr pumpkin (canned)
- 28 gr butter
- 14 gr vanilla
- 10 gr pumpkin pie spice
- 9 gr baking powder
- 1 gr salt
Pumpkin Pie Bswn00a
- 1 eggs
- 500 gr pumpkin (canned)
- 475 ml carnation milk (canned)
- 220 gr brown sugar
- 4 gr ginger
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
Pumpkin Pie Cake
- 3 eggs
- 1 cool whip
- 1/2 cake mix (yellow)
- 850 gr pumpkin
- 350 ml evaporated milk
- 230 gr butter
- 200 gr sugar
- 140 gr nuts
- 3 gr cinnamon
- 3 gr salt
Pumpkin Pie Cheesecake
- 2 eggs
- 475 gr pack pumpkin (solid)
- 230 ml cream cheese
- 45 gr butter
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
- 1 gr salt
- 1 package sweetened condensed milk
Pumpkin Pie Hawaiian
- 9 crumb crust
- 3 eggs
- 1 gelatin (envelope unflavored)
- 300 gr mashed pumpkin
- 180 ml milk
- 3 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr ginger
- 1 gr nutmeg