Using ingredient salt
Puffy Apple Pancake
- 120 ml nonfat milk
- 120 ml nonfat yogurt (plain)
- 120 gr nonfat egg substitute
- 65 gr flour
- 60 ml applesauce
- 40 gr brown sugar (light)
- 26 gr granulated sugar
- 14 gr butter
- 2 gr vanilla
- 1 gr salt
Puffy Baked Fondue
- 2 eggs
- 1 1/2 cubed french bread
- 240 ml skim milk
- 30 gr swiss cheese (sliced)
- 16 ml dry wine (white)
- 1 gr salt
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pulao For Stuffing Chicken
- 1 onion
- 1 clove garlic
- 300 ml pineapple juice
- 475 ml chicken stock
- 210 gr long rice (grain)
- 75 gr butter
- 55 gr raisins
- 45 gr pistachio nuts
- 3 gr salt
- 2 gr curry powder
Pulao Rice
- 1 clove garlic
- 600 ml water (hot)
- 300 gr peas
- 160 gr long rice (grain)
- 55 gr ghee
- 4 gr salt
- 2 slices onion
Pum'kin Cookies
- 1 egg
- 500 gr flour
- 475 gr pumpkin
- 450 gr brown sugar
- 350 gr powdered sugar
- 350 gr butter
- 300 gr oats
- 170 gr raisins
- 160 gr chocolate chips
- 150 gr powdered sugar
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pumpernickel Bagels
- 1 warm
- 1 egg with (beaten)
- 240 ml skim milk
- 130 gr pumpernickel flour
- 60 ml boiling water
- 38 gr sugar
- 28 gr melted butter
- 16 ml water
- 8 gr salt
- 2 packages dry yeast
Pumpernickel Bread
- 1 egg (white)
- 325 gr flour
- 250 gr rye flour
- 45 ml molasses
- 28 gr butter
- 16 gr unsweetened chocolate
- 16 ml vinegar (white)
- 16 gr instant coffee
- 8 gr caraway seeds
- 6 gr dry yeast
Pumpernickel Stuffing
- 6 baking dish
- 3 onions
- 3 dry (slightly)
- 3 dry bread (slightly white cubes)
- 120 ml water
- 45 gr drippings from ducklings
- 3 gr salt
- 1 gr pepper
Pumpkin & Cream Cheese Rollups
- 3 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 160 gr pumpkin
- 120 gr walnuts
- 230 ml cream cheese
- 95 gr flour
- 55 gr butter
- 5 gr baking powder
- 5 gr cinnamon
Pumpkin And Chickpea Soup
- 3 onions (chopped)
- 2,000 ml water
- 950 gr pumpkin (chopped)
- 230 gr chickpeas soaked (dried)
- 30 ml honey
- 30 ml corn oil
- 16 gr flour dissolved in
- 1 gr salt
- 1 gr pepper (white)
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
- 2 eggs
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 chocolate (shavings)
- 250 gr pumpkin (canned)
- 240 gr semi-sweet chocolate morsels
- 150 gr sugar
- 140 gr nuts (finely chopped)
- 120 ml cream (heavy)
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1,000 gr made pumpkin (freshly)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
- 16 ml mild vegetable oil
- 7 gr maple syrup
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1 pepper puree opt (red garnish)
- 1,000 gr made pumpkin (freshly)
- 1,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Apple Waffles
- 2 egg whites whipped
- 1/2 apples (shredded)
- 240 ml skim milk at room temperature
- 130 gr flour
- 120 gr pumpkin
- 120 ml applesauce at room temperature
- 110 gr brown sugar packed
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pumpkin Banana Nut Bread
- 4 eggs
- 500 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 180 ml vegetable oil
- 150 gr mashed ripe bananas (very)
- 120 gr walnuts (chopped)
- 18 gr baking powder
- 10 gr cinnamon (ground)
- 9 gr baking soda
Pumpkin Bars
- 32 bars
- 4 eggs
- 2 layer-size spice cake mix
- 2 baking (pan)
- 250 gr pumpkin (canned)
- 150 gr dry mix
- 110 gr butter
- 100 gr sugar
- 65 gr pecans (chopped)
- 1 gr orange peel (grated)
Pumpkin Biscuits
- 400 gr all purpose flour
- 120 ml milk (hot)
- 120 gr pureed pumpkin
- 60 ml warm water
- 14 gr sugar
- 9 gr butter
- 4 gr dry yeast (active)
- 3 gr salt
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Bread With Cinnamon
- 8 eggs
- 500 gr pumpkin
- 450 gr unbleached flour
- 325 gr brown sugar (light)
- 300 gr sugar
- 240 ml salad oil
- 170 gr raisins
- 160 ml water
- 120 gr walnuts
- 9 gr baking soda
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder