Using ingredient salt
Pumpkin Pie Ii
- 9 pastry shell
- 2 eggs
- 475 gr pumpkin (cooked)
- 400 ml evaporated milk
- 110 gr dark brown sugar
- 100 gr sugar
- 3 gr flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Pumpkin Pie In Walnut Crust
- 2 pureed pu mpkin (cooked)
- 2 eggs
- 1 walnut pastry
- 475 gr pumpkin
- 240 ml evaporated milk
- 110 gr dark brown sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Pumpkin Pie Tunnel Cake
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr firmly packed brown sugar
- 250 gr mashed pumpkin (cooked)
- 100 gr sifted powdered sugar
- 60 ml vegetable oil
- 10 ml skim milk
Pumpkin Pie/tvfn
- 10 pie too tamales show th (hot)
- 2 eggs
- 1 prebaked pie shell
- 180 gr creme fraiche
- 75 gr brown sugar
- 28 gr brandy
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Pumpkin Pound Cake
- 6 eggs
- 500 gr all purpose flour
- 450 gr margarine
- 450 gr packed brown sugar (light)
- 130 gr confectioners sugar
- 16 ml orange juice
- 10 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Pumpkin Poundcake With Brown
- 1 egg
- 325 gr flour
- 250 gr pumpkin puree
- 170 gr butter softened
- 170 gr raisins
- 170 gr dark brown sugar packed
- 100 gr granulated sugar
- 65 gr macadamia nuts (chopped)
- 16 gr pumpkin pie spice
- 4 gr vanilla
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Ravioli
- 2 eggs
- 1 pumpkin seed sauce
- 250 gr unbleached flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 65 gr tomato paste
- 14 gr olive
- 2 gr salt
- 1 gr nutmeg
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Roll
- 3 eggs
- 400 gr sugar
- 160 gr pumpkin
- 140 gr nuts (chopped)
- 95 gr flour
- 170 ml cream cheese
- 55 gr butter
- 5 ml lemon juice
- 5 gr cinnamon
- 5 gr ginger
Pumpkin Seed Sauce
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
Pumpkin Sheet Cake
- 2 baking powder
- 1 baking soda
- 1/2 ginger
- 1/2 cloves
- 1/2 nutmeg
- 400 gr sugar
- 250 gr unsifted flour
- 240 ml oil
- 5 gr cinnamon
- 1 gr salt
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Pumpkin Soup
- 5 peppercorns
- 1 clove garlic
- 1,400 ml chicken broth
- 750 gr prepared pumpkin
- 120 ml whipping cream
- 120 gr thinly onion (sliced)
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr snipped parsley (fresh)
Pumpkin Spice Bread
- 1 egg
- 180 ml low-fat buttermilk
- 160 gr unbleached (white)
- 120 gr pumpkin puree
- 110 gr real maple syrup
- 80 gr old-fashioned rolled oats
- 75 gr pitted dates (chopped)
- 60 ml canola oil
- 40 gr raisins
- 5 gr pumpkin pie spice
Pumpkin Spice Cake Baked In A Jar
- 4 eggs
- 475 gr pumpkin (canned)
- 400 gr granulated sugar
- 250 gr flour all-purpose
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake In Jars
- 1992 by ellie collin
- 8 canning
- 4 eggs
- 2 baking (pan)
- 1 dont come with labels though
- 1 are shorter but bigger around
- 1 wide-mouth kerr
- 1/2 full
- 500 gr freshley (cooked)
- 475 gr pumpkin
Pumpkin Spice Cake In Jars
- 4 eggs
- 475 gr pumpkin
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake#1
- 2 egg yolks
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 190 gr pumpkin puree
- 180 ml buttermilk
- 100 gr sugar (white)
- 95 gr soft shortening
- 65 gr any nuts (chopped)
- 14 gr baking powder
Pumpkin Spice Pound Cake
- 4 eggs
- 1 cake
- 1 rum butter glaze
- 375 gr flour
- 300 gr granulated sugar
- 280 gr margarine
- 220 gr brown sugar
- 100 gr pecans (chopped)
- 30 ml water
- 10 gr dark rum
Pumpkin Spice Soup
- 750 ml evaporated skimmed milk
- 475 gr pumpkin
- 170 gr corn syrup (light)
- 16 ml molasses
- 3 gr pumpkin pie spice
- 1 gr salt