Using ingredient salt

Pumpkin Bundt Cake With Chocolate Glaze

• 4 eggs
• 475 gr pureed pumpkin
• 375 gr flour
• 250 gr powdered sugar
• 220 gr brown sugar (light)
• 240 ml oil
• 200 gr sugar
• 32 gr unsweetened chocolate
• 30 ml milk
• 14 gr baking powder

Pumpkin Burgers

• 1 onion
• 700 gr beef (ground)
• 350 ml chili sauce
• 120 gr mashed pumpkin (cooked)
• 5 gr pumpkin pie spice
• 3 gr salt
• 3 gr pepper
• 1 package condensed tomato soup

Pumpkin Cake

• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml oil
• 170 gr nuts
• 9 gr baking soda
• 9 gr baking powder
• 5 gr cinnamon
• 3 gr salt

Pumpkin Cake #2

• 4 eggs
• 500 gr pumpkin pie filling
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 9 gr baking soda
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon
• 1 package chocolate chips

Pumpkin Cake Cookies # 2

• 1 egg
• 190 gr pumpkin
• 170 gr brown sugar
• 160 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Pumpkin Cake Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 160 gr pumpkin
• 95 gr flour
• 170 ml cream cheese
• 20 gr butter
• 5 ml lemon juice
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

Pumpkin Cheese Soup

• 10 of soup (servings)
• 2 carrots
• 2 celery sticks
• 1 pumpkin
• 1 onion
• 1 garlic clove
• 950 ml vegetable broth
• 180 ml cream
• 110 gr cheddar
• 80 ml wine (white)

Pumpkin Cheesecake 2

• 12 pecan (halves)
• 2 eggs
• 475 ml sour cream
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 14 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Cheesecake Pie/lowfat

• 1 gelatin
• 1 whip topping
• 475 gr pumpkin
• 240 gr gingersnap cookie
• 180 ml skim milk
• 170 gr brown sugar
• 230 ml cream cheese
• 45 gr butter
• 14 gr brown sugar
• 4 gr vanilla extract

Pumpkin Chess Pie

• 2 eggs
• 1 press n bake cream cheese crust
• 3/4 stick
• 270 gr sugar
• 250 gr pumpkin (canned)
• 85 gr butter
• 14 gr martha self rising corn meal mix (white)
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Praline Pie

• 450 degree oven
• 4 eggs
• 2 combine
• 1 envelo
• 1 bake pie shell in preheated
• 200 gr sugar
• 180 ml milk
• 150 gr sugar
• 75 gr butter
• 75 gr brown sugar

Pumpkin Chocolate Chip Cookies

• 1 egg (slightly beaten)
• 250 gr all-purpose
• 250 gr pumpkin
• 200 gr sugar
• 160 gr chocolate chips
• 110 gr butter
• 70 gr nuts (optional)
• 9 gr baking powder
• 5 ml milk
• 4 gr vanilla extract

Pumpkin Cobbler

• 13 ozs
• 4 eggs
• 300 gr sugar
• 240 ml evaporated milk
• 230 gr butter
• 60 gr almonds
• 60 gr walnuts (chopped)
• 28 gr brown sugar
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cookies

• 4 eggs
• 2 raisin
• 750 gr pumpkin
• 650 gr flour
• 550 gr brown sugar
• 230 gr margarine
• 140 gr pecans (chopped)
• 38 gr baking powder
• 4 gr vanilla
• 3 gr salt

Pumpkin Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Pumpkin Cookies/c And H

• 500 gr sifted all-purpose flour
• 450 gr golden brown sugar
• 325 gr raisins
• 240 ml salad oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Pumpkin Cookies/sue

• 1 egg
• 250 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 140 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Crunch *hnmk22a*

• 3 eggs
• 375 ml evaporated milk
• 200 gr sugar
• 170 gr margarine
• 140 gr pecans
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr ginger
• 1 gr salt
• 1 package pumpkin

Pumpkin Custard

• 3 saccharin tablets
• 1 egg
• 120 ml milk
• 120 gr pumpkin
• 16 ml water
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr salt

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin Dessert

• 3 eggs
• 1 cake mix
• 1 standard box
• 850 gr pumpkin
• 350 ml evaporated milk
• 200 gr sugar
• 140 gr nuts
• 20 gr butter
• 5 gr cinnamon
• 2 gr ginger