Using ingredient shortening
Mexican Orange
- 1 egg
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 65 gr shortening
- 32 gr almonds
- 30 ml orange liqueur
- 14 gr sugar
- 7 gr baking powder
- 4 gr orange peel
Mexican Sombrero Pie
- 3 eggs
- 1 packet
- 450 gr beef (lean ground)
- 220 gr cayenne
- 170 gr cheddar cheese
- 170 gr flour
- 95 gr shortening
- 60 ml water (cold)
- 38 gr corn meal (yellow)
- 22 gr onion flakes
Mexican Spanish Rice
- 1 clove garlic
- 700 ml water
- 260 gr tomatoes (whole)
- 180 gr rice
- 65 gr bell pepper
- 60 gr onion
- 36 gr shortening
- 6 gr salt
- 3 gr black pepper
Michael's Mocha Halo Cakes
- 2 egg yolks
- 1 egg yolk
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr sifted cake flour
- 120 gr strong coffee (cold)
- 120 ml buttermilk
- 95 gr shortening
- 55 gr butter
Milk And Honey Casserole Bread
- 2 eggs
- 500 gr flour
- 240 ml milk
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml honey
- 95 gr shortening
- 8 gr sugar
- 3 gr salt
- 2 packages yeast
Mince-meat Cookies
- 3 eggs
- 2 cookies
- 1 filling between
- 500 gr sugar
- 500 gr cake flour
- 190 gr shortening
- 70 gr mince-meat
- 80 ml water
- 30 ml milk
- 18 gr baking powder
Mince-meat Oatmeal Cookies
- 2 eggs
- 375 gr flour
- 325 gr brown sugar
- 300 gr rolled oats
- 190 gr shortening
- 180 gr mince-meat
- 60 ml molasses
- 30 ml sweetened condensed milk
- 30 ml water
- 18 gr baking powder
Mincemeat Cake
- 3 eggs
- 600 gr confectioners sugar
- 450 gr brown sugar
- 350 ml milk
- 325 gr flour
- 300 gr sugar
- 210 gr mincemeat
- 140 gr nuts (chopped)
- 95 gr shortening
- 70 gr shortening
Mincemeat Cake
- 3 eggs
- 600 gr confectioners sugar
- 450 gr brown sugar
- 350 ml milk
- 325 gr flour
- 300 gr sugar
- 210 gr mincemeat
- 140 gr nuts (chopped)
- 95 gr shortening
- 70 gr shortening
Mincemeat Cookies
- 1 egg
- 350 gr flour
- 170 gr shortening
- 170 gr brown sugar
- 120 ml milk
- 70 gr mincemeat
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
Mincemeat Drop Cookies
- 1 egg
- 1 recipe by southern living
- 190 gr all purpose flour
- 140 gr prepared mincemeat
- 100 gr sugar
- 95 gr shortening
- 2 gr baking soda
- 1 gr salt
Mincemeat Oatmeal Cookies
- 2 egg
- 375 gr flour
- 325 gr brown sugar
- 300 gr rolled oats
- 190 gr shortening
- 180 gr mincemeat
- 60 ml molasses
- 30 ml sweetened condensed milk
- 18 gr baking powder
- 1 gr salt
Missippi Mud Cake
- 4 eggs
- 2 miniature marshmallows
- 2 baking (pan)
- 300 gr sugar
- 190 gr shortening
- 190 gr martha all purpose (white)
- 140 gr pecans (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Cake
- 2 eggs
- 1 currents
- 1/2 citron (finely sliced)
- 220 gr brown sugar
- 220 gr flour
- 170 gr raisins
- 120 ml boiling water
- 95 gr shortening
- 16 gr coffee
- 3 gr cinnamon
Mocha Chips N Bits
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk
Mocha Chips N Bits
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt
Moist Chocolate Cake
- 9 cake pans
- 2 greased
- 2 eggs
- 1 favorite icing
- 600 gr sugar
- 475 ml milk
- 250 gr flour
- 240 gr coffee (hot)
- 240 ml oil
- 110 gr butter
Moist Chocolate Cake With Coffee
- 2 eggs
- 600 gr sugar
- 475 ml milk
- 250 gr all purpose flour
- 240 gr coffee (hot)
- 240 ml vegetable oil
- 110 gr butter
- 95 gr shortening
- 65 gr unsweetened cocoa
- 40 gr all purpose flour
Moist Supper Cake
- 2 eggs
- 1 quick-cooking oatmeal
- 325 gr brown sugar
- 170 gr flour
- 100 gr granulated sugar
- 95 gr shortening
- 80 gr fine coconut (grated)
- 75 gr butter
- 60 ml cream (light)
- 5 gr baking soda
Molasses Cookies
- 2 eggs
- 1 salt as desired
- 375 gr flour
- 180 ml molasses
- 150 gr sugar
- 140 gr shortening
- 14 gr baking soda
- 10 ml warm water
- 10 gr ginger
- 10 ml cream of tartar