Using ingredient sugar
Danish Pastry Wreath1
- 8 rectangle on wax paper
- 2 beat butter
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 180 ml milk
- 120 ml warm water
- 65 gr sugar
- 32 gr flour until smooth
- 3 gr salt
Danish Rice Pudding
- 8 almonds (whole)
- 475 ml lowfat milk
- 300 gr sweetened raspberries (frozen)
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 65 gr sugar
- 3 gr almond extract
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Dark Chocolate Cheesecake
- 13 b
- 5 squares simisweet chocolate
- 3 smilin eggs (whole)
- 240 ml dairy sour cream
- 150 gr sugar
- 4 gr vanilla
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Date & Nut Treat
- 1 egg (slightly beaten)
- 3/8 cherries up (cut)
- 350 gr rice crispies
- 200 gr sugar
- 150 gr pitted dates
- 120 gr walnuts up (cut)
- 110 gr margarine
- 4 gr vanilla
Date And Chocolate Chip Cake
- 3 tablespooons walnuts (finely chopped)
- 2 eggs
- 400 ml boiling water
- 220 gr all purpose flour
- 150 gr unsweetened dates (chopped)
- 110 gr margarine
- 100 gr sugar
- 45 gr mini semisweet chocolate chips
- 7 gr baking soda
- 5 gr baking powder
Date And Pecan Balls
- 2 pecans
- 250 gr all purpose flour
- 230 gr butter
- 150 gr dates
- 100 gr sugar
- 9 gr vanilla extract
Date Cookies
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Date Drops 1
- 2 egg
- 220 gr dates
- 190 gr flour
- 120 gr walnuts
- 95 gr vegetable shortening
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 package sugar
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Date Fruit Cake
- 4 eggs
- 1 candied cherries
- 575 gr dates
- 270 gr walnut meats
- 200 gr sugar
- 130 gr flour
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Date Loaf
- 1/2 stick margarine
- 600 gr sugar
- 550 gr pecans (chopped)
- 350 ml milk (whole)
- 280 gr dates (chopped)
- 7 gr vanilla
Date Nut Bars
- 3 eggs
- 1 1/2 stick of butter
- 425 gr brown sugar
- 325 gr flour (plain)
- 140 gr pecans (chopped)
- 65 gr sugar (white)
- 4 gr vanilla
- 1 gr salt
- 1 package dates
Date Nut Cookies
- 2 eggs
- 1 when (thick)
- 450 gr brown sugar
- 450 gr flour
- 300 ml water
- 290 gr dates
- 190 gr shortening
- 150 gr sugar
- 140 gr pecans
- 5 gr baking soda
Date Pinwheel Cookies
- 1 egg
- 1 filling
- 1 recipe by southern living
- 250 gr all purpose flour
- 220 gr dark brown sugar
- 140 gr pitted dates (whole)
- 140 gr pecans
- 100 gr sugar
- 95 gr shortening
- 60 ml water
Date Pinwheel Cookies
- 2 eggs
- 1/4 thickness
- 1,900 ml saucepan
- 475 gr all purpose flour
- 300 gr sugar
- 280 gr dates
- 240 ml water
- 220 gr brown sugar
- 110 gr butter
- 110 gr margarine