Using ingredient sugar

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Decadent Hershey Cake

• 350 oven
• 6 hershey bars
• 4 eggs
• 3/8 at a time
• 650 gr hershey syrup
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 220 gr butter
• 14 gr vanilla

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Dish Apple Cream Pie

• 800 gr apples
• 280 gr flour
• 200 gr sugar
• 180 ml cream (heavy)
• 150 gr margarine
• 90 ml ice water
• 16 ml lemon juice
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Fresh Peach Pie

• 1 pastry
• 450 gr peaches see note (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Fresh Peach Pie

• 1 pastry
• 450 gr peaches see note (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Peach Pie

• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream (heavy)
• 20 gr butter
• 10 ml lemon juice
• 8 gr sugar
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Deep Dish Peach Pie

• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream (heavy)
• 20 gr butter
• 10 ml lemon juice
• 8 gr sugar
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Deep Dish Peach Pie*g*

• 8 single crus et
• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr nutmeg
• 1 gr cinnamon

Deep Dish Peach Pie*g*

• 8 single crus et
• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr nutmeg
• 1 gr cinnamon

Deep Dish Pear Pie With Cheddar Cheese Pastry

• 750 gr pears (halved)
• 200 gr sugar
• 130 gr flour
• 75 gr butter
• 32 gr cheese (shredded)
• 24 gr flour
• 16 ml lemon juice
• 16 ml water (cold)
• 14 gr butter
• 1 gr cinnamon

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Deep Plum Pie

• 2 baking dish about
• 1 pastry for one crust pie
• 3/4 full with the plums places side down (cut)
• 110 gr brown sugar
• 100 gr sugar (white)
• 30 ml lemonjuice
• 20 gr quick cooking tapioca
• 14 gr butter
• 1 gr cardamon

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)