Using ingredient sugar
Esther Eskelson's Danish Raspberry Cookies
- 1 egg
- 1 seedless raspberry preserves
- 250 gr cake flour
- 240 ml milk chocolate
- 110 gr butter
- 100 gr sugar
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Esther's Purses
- 3 eggs
- 575 gr flour
- 200 gr sugar
- 180 gr egg subst
- 120 ml orange juice
- 120 ml canola oil
- 14 gr baking powder
- 1 gr baking soda
- 1 gr salt
Etta's Oatmeal Cookies
- 122 fat
- 120 mg
- 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
- 1 stick
- 1 fat exchange
- 190 gr all purpose flour
- 110 gr margarine
- 100 gr black
- 60 gr egg
- 60 ml water
Etta's Oatmeal Cookies
- 122 fat
- 120 mg
- 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
- 1 stick
- 1 fat exchange
- 190 gr all purpose flour
- 110 gr margarine
- 100 gr black
- 60 gr egg
- 60 ml water
Eugenie's Baklava
- 1 phyllo dough
- 300 gr sugar
- 230 gr clarified butter
- 180 gr walnuts (finely chopped)
- 180 ml water
- 26 gr sugar
- 16 ml honey
- 3 gr cinnamon
- 2 ml lemon juice
- 1 gr nutmeg
Eugenie's Baklava
- 1 phyllo dough
- 300 gr sugar
- 230 gr clarified butter
- 180 gr walnuts (finely chopped)
- 180 ml water
- 26 gr sugar
- 16 ml honey
- 3 gr cinnamon
- 2 ml lemon juice
- 1 gr nutmeg
Eunice Kennedy Shriver's Chocolate Souffle
- 4 egg whites
- 3 egg yolks
- 240 ml milk
- 50 gr sugar
- 45 gr unsweetened chocolate
- 30 ml water (hot)
- 26 gr sugar
- 16 gr flour
- 5 gr instant coffee powder
- 2 gr vanilla extract
Eunice Kennedy Shriver's Chocolate Souffle
- 4 egg whites
- 3 egg yolks
- 240 ml milk
- 50 gr sugar
- 45 gr unsweetened chocolate
- 30 ml water (hot)
- 26 gr sugar
- 16 gr flour
- 5 gr instant coffee powder
- 2 gr vanilla extract
European Mocha Fudge Cake
- 4 eggs
- 400 gr sugar
- 350 ml whipping cream (cold)
- 280 gr butter
- 260 gr pecans (finely chopped)
- 150 gr hersheys european style cocoa
- 130 gr all purpose flour
- 75 gr packed brown sugar (light)
- 5 gr powdered instant coffee
- 4 gr vanilla extract
Evedine's Banana Nut Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 150 gr walnuts
- 110 gr sour
- 95 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Evedine's Banana Nut Bread :::gwhp32a
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 150 gr walnuts
- 110 gr sour
- 95 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Evelyn Sharpe's French Chocolate Cake
- 4 eggs
- 140 gr butter
- 16 gr maillard eagle sweet
- 14 gr sugar
- 8 gr flour
Ever-ready Bran Muffins
- 6 weeks
- 4 eggs
- 5/8 rds full
- 950 ml buttermilk
- 650 gr wheat flour (whole)
- 400 gr sugar
- 230 gr wheatbran flakes
- 240 ml vegetable oil
- 14 gr baking soda
- 9 gr baking soda
Evergreen Spaghetti
- 5 tomatoes
- 3 garlic
- 1 onion
- 1 nbsp
- 1 basil
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 28 gr butter
- 16 ml oil
- 6 gr winter savory
Excellent Peanut Butter Cookies
- 6 ingredien
- 3 eggs
- 1 balls
- 475 gr flour
- 350 gr butter
- 350 gr crunchy peanut butter
- 325 gr brown sugar
- 300 gr sugar
- 10 gr baking soda
- 7 gr vanilla extract
Exquisite Lemon Cake
- 6 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 120 ml milk
- 120 ml lemon juice
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 5 gr lemon rind (grated)
- 2 gr vanilla extract
Fairy Cookies
- 2 eggs (beaten)
- 575 gr flour (plus)
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr powdered sugar
- 200 gr sugar (white)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Falafel Sandwiches
- 6 pita breads
- 525 ml oil
- 300 gr tahini
- 130 gr mashed garbanzo beans
- 120 gr tahini
- 120 ml dry split green peas water
- 65 gr garbanzo bean flour
- 60 ml oil
- 45 ml lemon juice
- 30 ml lemon juice
Falafel Sandwiches
- 6 pita breads
- 525 ml oil
- 300 gr tahini
- 130 gr mashed garbanzo beans
- 120 gr tahini
- 120 ml dry split green peas water
- 65 gr garbanzo bean flour
- 60 ml oil
- 45 ml lemon juice
- 30 ml lemon juice
Fall Pear Pie
- 1 egg (lightly beaten)
- 1,600 gr thinly pears (sliced peeled)
- 150 gr sugar
- 60 ml cream (heavy optional)
- 38 gr quick cooking tapioca
- 1 gr nutmeg (ground)
Fallen Chocolate Souffle Cake
- 4 egg whites
- 2 egg yolks
- 200 gr sugar
- 120 ml boiling water
- 85 gr bittersweet chocolate
- 45 gr unsweetened dutch process
- 24 gr all purpose flour
- 14 gr brandy
- 8 gr powdered sugar
- 1 ml cream of tartar
Famous Amos Chocolate Chip Cookies#2
- 6 pecans broken
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 350 gr semi-sweet chocolate chip
- 325 gr brown sugar packed
- 325 gr butter
- 160 gr crisco
- 65 gr flaked coconut
- 7 gr baking soda
Famous Durgin
- 2 eggs
- 350 ml milk
- 250 gr flour
- 150 gr sugar
- 120 gr cornmeal
- 14 gr baking powder
- 14 gr melted butter
- 2 gr salt