Using ingredient sugar

Electronic Gourmet's French Onion Soup

• 1,900 ml boiling brown stock
• 350 gr onions (yellow)
• 250 gr swiss cheese
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml cognac
• 24 gr flour
• 16 ml oil
• 3 gr salt
• 1 gr sugar

Elegant Chocolate Log

• 12 marshmallows
• 6 eggs
• 650 gr confectioners sugar
• 240 ml whipping cream
• 60 ml cream (light)
• 40 gr flour
• 34 gr pecans
• 32 gr unsweetened chocolate
• 28 gr cocoa
• 26 gr sugar

Elegant Oatmeal Custard

• 8 egg yolks
• 2 berries
• 1 oatmeal (cooked)
• 950 ml milk scalded
• 200 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Elephant Ear Cookies

• 1 egg
• 325 gr flour
• 200 gr sugar
• 170 gr raisins
• 120 ml sour milk
• 95 gr shortening
• 16 ml molasses
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Elephant Ears

• 1 oil for frying
• 1,000 gr flour
• 475 ml milk warmed
• 120 ml warm water
• 26 ml oil
• 22 gr sugar
• 6 gr salt
• 2 packages yeast

Elizabeth Burris' Broccoli Salad

• 1 sunflower seeds
• 1/2 onion (red)
• 1/2 bacon
• 250 gr broccoli
• 240 ml mayonnaise
• 85 gr mushrooms (sliced fresh)
• 85 gr raisins
• 50 gr sugar
• 30 ml wine vinegar (red)

Elizabeth David's Flourless Chocolate Cake

• 3 eggs
• 1 brewed espresso
• 130 gr bittersweet
• 100 gr sugar
• 60 gr almonds (ground)
• 28 gr butter
• 5 gr brandy
• 4 gr vanilla

Ella Zeek's Sugar Cookies

• 2 eggs
• 375 gr all purpose flour
• 325 gr brown sugar
• 190 gr shortening
• 100 gr sugar (white)
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ellen's Cheese Cake

• 5 eggs
• 1/2 stick butter
• 1/2 lemon extract
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 26 gr sugar
• 4 gr vanilla

Ellen's Cheese Cake

• 5 eggs
• 1/2 stick butter
• 1/2 lemon extract
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 26 gr sugar
• 4 gr vanilla

Ellen's Chocolate Biscotti

• 4 eggs
• 250 gr sugar
• 220 gr all purpose flour
• 160 gr skinned hazelnut (chopped)
• 55 gr alkalized cocoa powder
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Elodie's Chocolate Cake

• 1995 bittersweet (not)
• 10 diameter springform with (pan)
• 5 eggs
• 3/4 high sides
• 300 gr bittersweet chocolate
• 250 gr sugar
• 130 gr butter (unsalted cut into pieces)
• 50 gr sugar in bowl until well blended
• 40 gr all purpose flour
• 6 gr baking powder

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Elvis Presley Pound Cake

• 7 eggs
• 600 gr sugar
• 375 gr cake flour
• 240 ml whipping cream
• 220 gr butter
• 9 gr vanilla extract

Emerald Isle Cake

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 200 gr confectioners sugar
• 120 ml milk
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Emily's Spinach Salad

• 160 ml vegetable oil
• 60 ml wine vinegar (red)
• 10 ml lemon juice
• 10 ml soy sauce
• 5 ml mustard
• 4 gr sugar
• 1 gr curry powder
• 1 gr salt
• 1 gr seasoned pepper
• 1 gr garlic powder

Emily's White Cake

• 3 eggs whites
• 1/2 crisco
• 375 gr flour
• 300 gr sugar
• 240 ml water
• 14 gr baking powder
• 3 gr salt
• 3 gr flavoring

Empire State Muffins

• 2 eggs
• 325 gr flour
• 270 gr sugar
• 190 gr apples
• 140 gr cranberries
• 130 gr carrots
• 120 gr pecans
• 120 ml vegetable oil
• 14 gr baking powder
• 9 gr baking soda

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar