Using ingredient sugar

Italian Biscotti

• 6 eggs
• 1 egg (white)
• 950 ml milklla extract
• 900 gr flour
• 300 gr sugar
• 290 gr vegetable shortening
• 28 gr baking powder
• 4 gr anise seed

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Bread Kh

• 425 degres
• 4 times
• 1/2 water
• 475 gr flour
• 375 gr flour
• 240 ml water
• 18 gr yeast
• 14 gr butter
• 14 gr sugar
• 3 gr salt

Italian Cheese

• 2 eggs
• 375 gr flour
• 120 gr monteray jack cheese
• 100 gr potatoes
• 80 ml milk
• 10 gr dry yeast
• 4 gr sugar
• 4 gr oregano (dried)

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Italian Chili

• 10 milliliters garlic (minced)
• 1 1/2 italian seasoning
• 1 onion (chopped)
• 525 gr tomatoes (crushed)
• 475 gr kidney beans (drained)
• 350 ml tomatoe juice
• 230 gr beef (ground)
• 110 gr tomatoe paste
• 65 gr green pepper (chopped)
• 50 gr celery (chopped)

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Cioppino

• 2 garlic (cloves minced)
• 1 1/2 cod
• 1 bay leaf
• 525 gr low sodium tomato
• 230 ml tomato sauce
• 120 gr onions (chopped)
• 120 ml dry wine (white)
• 10 ml vegetable oil see note
• 4 gr sugar
• 2 gr thyme

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Italian Eggplant Casserole

• 2 of garlic (cloves finely minced)
• 1 eggplant
• 1 egg
• 230 ml cans tomato sauce
• 110 gr bread crumbs (dried)
• 120 ml olive oil
• 110 gr mozzarella cheese
• 60 ml milk
• 60 gr onion (finely chopped)
• 40 gr parmesan cheese

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves

Italian Garlic/pepper Bread

• 1 final three ingredients ans late as possible in the final kneadin
• 1 good luck
• 1/2 squares
• 375 gr bread flour
• 325 ml water
• 40 gr parmesan cheese up
• 16 gr yeast
• 4 gr sugar
• 3 gr salt

Italian Love Cake

• 4 eggs
• 475 gr ricotta cheese
• 240 ml milk
• 230 ml whipping cream
• 200 gr sugar
• 4 gr vanilla
• 1 package fudge marble cake mix
• 1 package instant chocolate pudding

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast

Italian Pizzelle Using Anise

• 3 orange extract
• 2 1/4 melted shortening
• 2 lemon extract
• 1 bottle anise extract
• 1,000 gr flour
• 850 gr eggs
• 600 gr sugar
• 210 gr artificial vanilla extract
• 30 gr orange peel (grated)
• 18 gr lemon peel (grated)

Italian Pizzelles

• 3 eggs
• 220 gr flour
• 150 gr sugar
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr anise seed