Using ingredient sugar

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Sri Lanka Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 clove
• 2 cardamom
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr chile powder

Sri Lanka Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 clove
• 2 cardamom
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr chile powder

St. Louis Gooey Butter Cake

• 1994 preheat oven
• 9 baking (square pan)
• 1 egg
• 250 gr sugar
• 250 gr sugar
• 250 gr all purpose flour
• 250 gr flour
• 250 gr butter
• 170 gr butter until combined
• 160 ml evaporated milk

St. Louis Gooey Butter Cake

• 1994 preheat oven
• 9 baking (square pan)
• 1 egg
• 250 gr sugar
• 250 gr sugar
• 250 gr all purpose flour
• 250 gr flour
• 250 gr butter
• 170 gr butter until combined
• 160 ml evaporated milk

St. Louis Gooey Butter Cake

• 1994 preheat oven
• 9 baking (square pan)
• 1 egg
• 250 gr sugar
• 250 gr sugar
• 250 gr all purpose flour
• 250 gr flour
• 250 gr butter
• 170 gr butter until combined
• 160 ml evaporated milk

St. Louis Gooey Butter Cake

• 1994 preheat oven
• 9 baking (square pan)
• 1 egg
• 250 gr sugar
• 250 gr sugar
• 250 gr all purpose flour
• 250 gr flour
• 250 gr butter
• 170 gr butter until combined
• 160 ml evaporated milk

Stack Cake

• 375 till done
• 3 eggs
• 1 1/2 round baking pans
• 1 3/8 batter (into pan)
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda

Stained Glass Candies

• 4 squ
• 3 marshmallows
• 1 egg
• 200 gr sugar
• 130 gr chocolate
• 60 gr walnuts
• 9 gr butter

Stained Glass Candy

• 3 feet long
• 2,000 gr icing sugar
• 750 gr sugar (white)
• 500 gr lily syrup (white)
• 240 ml water

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Starfruit And Strawberries

• 2 starfruit
• 1,400 gr champagne
• 300 gr strawberries
• 50 gr sugar

Starlight Cupcakes

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 110 gr shortening
• 16 gr baking powder
• 4 gr vanilla
• 3 gr salt

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

State Fair Zucchini Cake

• 4 lemon extract
• 3 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr all purpose flour
• 260 gr zucchini (shredded)
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 110 gr soy margarine
• 85 gr golden raisins

Stately Coconut Layer Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 coconut (fresh)
• 1 recipe by southern living
• 400 gr sugar
• 375 gr sifted cake flour
• 240 ml milk
• 190 gr shortening
• 40 gr flaked coconut

Stay Crisp Banana Fritters

• 2 all bananas (yellow)
• 1 egg well (beaten)
• 1 cooking oil
• 130 gr sifted flour
• 80 ml milk
• 50 gr sugar
• 32 gr flour
• 9 gr baking powder
• 9 gr melted shortening
• 3 gr salt

Steak Lo Mein

• 2 celery (shredded)
• 1 1/2 bean sprouts
• 1 carrot (shredded)
• 230 gr flank steak
• 85 gr spaghetti (thin)
• 60 ml peanut oil
• 30 ml soy sauce (light)
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Steamed Blueberry Pudding

• 1 1/2 blueberries
• 1 egg
• 250 gr sifted flour
• 160 ml milk
• 100 gr sugar
• 95 gr shortening
• 55 gr dry bread crumbs
• 7 gr baking powder
• 1 gr salt