Using ingredient sugar
Steamed Brownie Cake
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml water
- 75 gr margarine
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 16 gr eggs (dried)
- 16 ml buttermilk (dried)
- 6 gr vanilla sugar
- 2 gr baking soda
Steamed Brownie Pudding With Raspberry Sauce
- 6 eggs
- 500 gr raspberries
- 250 gr sugar
- 190 gr chocolate
- 65 gr pecans
- 45 ml raspberry liqueur
- 32 gr flour
- 10 ml lemon juice
- 8 gr flour
- 2 gr vanilla extract
Steamed Chicken With Sausage
- 1 roasting chicken
- 30 ml soy sauce (light)
- 30 ml chinese rice wine
- 16 ml sesame oil
- 4 gr sugar
- 1 gr salt
- 4 slices chinese pork sausages thinly (sliced diagonally)
Steamed Chocolate Pudding With Cream Sauce
- 2 1/2 squares bitter chocolate
- 1 egg
- 1 nbsp
- 325 gr flour
- 240 ml milk
- 200 gr powdered sugar
- 130 gr sugar
- 60 ml cream (heavy)
- 55 gr butter
- 45 gr butter
Steamed Coconut Cups
- 475 ml coconut milk
- 240 ml coconut cream
- 170 gr sugar (raw)
- 130 gr rice flour
- 26 gr sugar (raw)
- 16 gr rice flour
- 1 gr salt
Steamed Coconut Cups
- 475 ml coconut milk
- 240 ml coconut cream
- 170 gr sugar (raw)
- 130 gr rice flour
- 26 gr sugar (raw)
- 16 gr rice flour
- 1 gr salt
Steamed Dumplings
- 2 eggs
- 260 gr pork
- 65 gr scallion
- 45 ml soy sauce
- 30 ml sherry
- 14 gr sugar
- 16 ml sesame oil
- 6 gr ginger root (fresh)
- 3 gr pepper (white)
- 1/2 packages wonton wrappers
Steamed Shrimp With Garlic
- 20 shrimp
- 65 gr garlic (finely minced)
- 60 ml vegetable oil
- 34 gr scallions (chopped)
- 60 ml rice wine
- 30 ml soy sauce (light)
- 4 gr sugar
Steamed Slaw
- 1 cabbage head
- 200 gr sugar
- 180 ml oil
- 120 ml cider vinegar
- 6 gr pepper
- 3 gr salt
- 3 gr celery salt
- 1 ml dry mustard
- 2 slices onions
Steamed Stuffed Bitter Melon
- 4 water chestnuts (fresh)
- 2 bitter melons
- 2 scallion (minced)
- 1 egg
- 130 gr pork
- 38 ml shaoxing wine
- 30 ml peanut oil
- 26 gr fermented black beans
- 16 ml soy sauce (thin)
- 16 ml sesame oil
Steamed Turnip Cake
- 27 mins
- 8 sausages
- 1 more
- 1,100 gr turnips
- 850 ml water
- 700 ml water (cold)
- 475 ml chicken broth
- 300 gr corn starch
- 160 gr cantonese sausage
- 120 ml water
Steel Trolley Diner's Fresh Apple Crumb Pie
- 9 pie shell unbaked
- 4 1/2 apples (sliced)
- 200 gr sugar
- 32 gr flour
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Stefado Of Beef And Garlic
- 30 garlic (cloves)
- 1 bay leaf
- 800 gr stew meat trimmed
- 375 gr pearl onions
- 230 gr feta cheese
- 120 gr walnuts
- 120 ml dry wine (white)
- 60 ml dry wine vinegar (red)
- 26 gr parsley (fresh)
- 3 gr cinnamon
Stephanie's Raisin Scones
- 12 knea dough in (cut)
- 6 circle
- 1 stick
- 1 yolk of a egg
- 1 of a egg (white)
- 1 additional sugar for -sprinkling
- 1/2 briefly a ball (into)
- 250 gr flour
- 180 ml buttermilk
- 170 gr raisins
Stew Of Fennel With Carrots & Pearl Onions
- 4 fennel bulbs
- 4 carrots
- 1 up
- 400 gr pearl onions (frozen)
- 5 gr butter
- 5 ml olive oil
- 4 gr sugar
- 4 gr fennel fronds (finely chopped)
Stew Of Fennel With Carrots & Pearl Onions
- 4 fennel bulbs
- 4 carrots
- 1 up
- 400 gr pearl onions (frozen)
- 14 gr butter
- 12 gr fennel fronds (finely chopped)
- 5 ml olive oil
- 4 gr sugar
Stewed Cauliflower In Cream Sauce
- 3 green onions
- 2 cauliflower florets
- 1 clove garlic
- 5/8 stock
- 60 ml milk
- 45 gr unpeeled straw (canned)
- 30 ml peanut oil
- 5 ml dry sherry
- 4 gr sugar
- 3 gr tientsin cabbage
Stewed Fruits
- 1 prunes
- 1/2 vanilla bean
- 260 gr apricots (dried)
- 190 gr pears (dried)
- 100 gr sugar
- 30 ml squeezed lemon juice (freshly)
- 2 slices lemon zest
Sticky Orange Muffins
- 2 oranges
- 2 eggs
- 5/8 full
- 1/2 oatmeal (uncooked)
- 240 ml honey in the bottom of muffin
- 250 gr flour
- 160 ml milk
- 100 gr sugar
- 60 ml honey
- 80 gr butter
Sticky Pecan Bars
- 3 eggs
- 2 pecan (halves)
- 1 egg yoke
- 1 filling
- 250 gr dark corn syrup
- 190 gr flour
- 110 gr brown sugar packed
- 50 gr sugar
- 18 gr butter (cold unsalted cut into pieces)
- 16 gr flour