Using ingredient sugar
Spinach Rice Salad
- 650 gr italian salad dressing
- 240 gr crisp (cooked)
- 180 gr green onions
- 80 ml soy sauce
- 60 gr spinach
- 14 gr sugar
- 1 package uncle bens original rice
Spinach Salad And Dressing
- 1 head lettuce (red)
- 1 egg (hard boiled)
- 1/2 bacon
- 240 ml oil
- 80 ml cider vinegar
- 50 gr sugar
- 16 ml onion juice
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Spinach Salad With Lemon Dressing
- 1 clove
- 1 lemon rind
- 120 ml oil
- 60 gr spinach (fresh)
- 45 ml lemon juice
- 45 ml sour cream
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Spinach-bacon Salad With Warm Dressing
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
Spinach-grapefruit Salad
- 2 pink grapefruit
- 2 oranges
- 1 head radicchio
- 1/2 onion onion rings (thin)
- 60 gr spinach (fresh)
- 30 ml lemon juice
- 30 ml vegetable oil
- 4 gr sugar
- 1 gr pepper (red)
- 1 gr paprika
Spinach-Korean Sigumchi Namul
- 1 clove garlic
- 60 gr spinach (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 16 ml vinegar (white)
- 14 gr sugar
- 8 gr sesame seeds
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Spinach/cheese Stromboli
- 60 secon transfer dough from the workbowl to a greased mixing bowl
- 2 ricotta
- 500 gr flour
- 240 ml ice water
- 110 gr mozzarella
- 80 gr parmesan
- 80 ml warm water
- 70 gr butter
- 8 gr sugar
- 3 gr salt
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Spooktacular Chocolate Cupcakes
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 180 ml buttermilk
- 160 ml creamy peanut butter
- 140 gr shortening
- 65 gr cocoa
- 60 ml milk
Spotted Dog
- 4 suet (shredded)
- 160 gr currants
- 150 ml water (cold)
- 120 gr self raising flour
- 24 gr sugar
- 1 gr salt
Springerle Cookies
- 3 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 6 gr anise seeds
- 2 gr lemon rind (grated)
- 1 gr baking powder
Springtime Ham With Rhubarb Sauce
- 19 rhubarb (frozen cut)
- 1 cinnamon sticks
- 1,700 gr ham
- 250 gr sugar
- 80 ml orange juice
- 4 gr orange peel
- 4 ml dry mustard
Spumoni Cookies
- 6 green food coloring
- 1 egg
- 280 gr flour
- 230 gr butter
- 100 gr sugar
- 32 gr pistachios
- 32 gr unweetened chocolate
- 18 gr marschino cherries
- 4 gr vanilla
- 1 gr salt
Spumoni Gourmet
- 10 egg yolks
- 2 vanilla bean
- 475 ml milk
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 150 gr sugar until the mixture is (thick)
- 5 gr slivered blanched almonds
- 3 gr marachino cherries (chopped)
- 2 gr candied orange peel (shredded)
Spumoni Slices
- 1 egg
- 1 few drops green food coloring powdered sugar icing
- 1/2 flour
- 375 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 95 gr shortening
- 65 gr pistachio nuts (chopped)
- 45 gr candied (chopped red)
- 30 ml milk
Squash Bake
- 2 squash
- 2 eggs
- 110 gr dry bread crumbs
- 75 gr mild cheddar cheese
- 28 gr margarine
- 26 gr sugar
- 1 gr onion salt
Squash Doughnuts
- 2 eggs
- 1 squash (cooked)
- 375 gr flour
- 250 gr sugar
- 240 ml milk
- 24 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon