Using ingredient sugar
Biscotti
- 3 egg yolks
- 2 eggs
- 475 ml milk
- 450 gr flour
- 325 gr sugar
- 110 gr butter softened
- 24 gr cornstarch
- 14 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Biscotti 2
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 26 gr confectioners sugar
- 18 gr pine nuts
- 8 gr almond paste
- 5 gr almond extract
- 2 gr baking powder
- 1 gr salt
Biscotti All' Anice
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
Biscotti All'anice
- 3 eggs
- 190 gr all purpose flour
- 150 gr sugar
- 32 gr cornstarch
- 4 gr anise extract
- 2 gr baking powder
- 1 gr salt
Biscotti Chez Panisse
- 2 eggs
- 250 gr flour (plus)
- 150 gr sugar
- 110 gr butter
- 90 gr walnuts
- 16 ml cognac
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Biscotti Crocanti
- 4 eggs
- 450 gr flour
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 14 gr baking powder
- 3 gr almond flavoring
- 3 gr anise flavoring
Biscotti D'amaretti
- 3 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 gr almonds (finely chopped)
- 12 gr baking powder
- 4 gr lemon peel (finely shredded)
- 1 gr almond extract
- 1 gr saffron if desired
Biscotti Di Anise
- 6 eggs
- 400 gr sugar
- 400 gr blanched almonds
- 220 gr butter
- 40 gr baking powder
- 28 gr anise seeds
- 4 gr vanilla
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Pignoli
- 2 eggs
- 2 lemon zest
- 2 tbs unbleached
- 150 gr sugar
- 110 gr butter
- 95 gr pine nuts
- 30 ml lemon juice
- 7 gr baking powder
- 1 gr salt
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Biscotti Nocciole
- 2 eggs
- 2 frangelico
- 250 gr flour
- 150 gr sugar
- 130 gr bittersweet chocolate
- 110 gr butter
- 110 gr hazelnuts
- 7 gr baking powder
- 1 gr salt
Biscotti's
- 6 eggs
- 450 gr flour
- 200 gr sugar
- 110 gr butter
- 100 gr nuts (chopped)
- 65 gr candied cherries
- 18 gr baking powder
- 2 gr anise
Biscuit Baking Mix Recipes...quick Crepes
- 8 eggs
- 4 biscuit baking mix
- 2 nbsp
- 700 ml milk
- 240 ml cream cheese
- 60 ml sour cream
- 50 gr sugar
- 8 gr vanilla
Biscuits Supreme
- 250 gr flour
- 160 ml milk
- 95 gr shortening
- 18 gr baking powder
- 8 gr sugar
- 2 ml cream of tartar
- 1 gr salt
Bisquick Apricot
- 6 eggs
- 3 bisquick
- 1 apricot preserves
- 450 gr sugar
- 170 gr margarine
- 230 ml cream cheese softened
- 120 ml water
- 65 gr flour
- 60 ml orange-flavored liqueur
- 4 gr vanilla
Bisquick Cherry Fruit Chews
- 4 maraschino cherr
- 2 eggs
- 1 1/4 bisquick baking mix
- 200 gr sugar
- 150 gr dates
- 120 gr walnuts
- 55 gr butter
Bittersweet Chocolate Chunk Cookies
- 1 egg
- 250 gr bittersweet chocolate
- 110 gr butter
- 100 gr sugar
- 80 gr walnuts
- 55 gr brown sugar
- 16 gr unsifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Bittersweet Chocolate Moons
- 130 gr flour (white)
- 110 gr butter
- 90 gr walnuts
- 65 gr sugar
- 45 gr unsweetened cocoa
- 1 gr vanilla extract
Bittersweet Chocolate Peanut Butter Cake
- 9 round baking (pan)
- 3 eggs
- 425 gr bittersweet chocolate
- 230 gr peanut butter
- 150 gr sugar
- 120 ml water
- 100 gr butter (unsalted)
- 120 ml cream (heavy)
- 65 gr all purpose flour
- 45 gr dry peanuts (salted roasted)
Bizcochos
- 1 egg yolk
- 1/2 lard
- 150 gr sugar
- 95 gr unbleached all-purpose flour
- 30 ml orange juice (fresh)
- 30 gr sweet sheery
- 1 gr cinnamon (ground)
Black And White Cheesecake
- 3 eggs (whole plus)
- 2 yolks
- 1 lemon zest (grated)
- 1 orange zest (grated)
- 700 ml cream cheese
- 250 gr sugar (plus)
- 170 gr semisweet chocolate melted
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 45 ml cream (heavy)
Black And White Cheesecake
- 3 eggs (whole plus)
- 2 yolks
- 1 lemon zest (grated)
- 1 orange zest (grated)
- 700 ml cream cheese
- 250 gr sugar (plus)
- 170 gr semisweet chocolate melted
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 45 ml cream (heavy)