Using ingredient sugar
Black And White Chunk Cookies
- 1 egg
- 220 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 130 gr chocolate (white chopped)
- 120 gr walnuts
- 110 gr butter softened
- 110 gr shortening butter flavored
- 110 gr semisweet chocolate (chopped)
- 100 gr sugar
- 7 gr vanilla extract
Black Bean Soup
- 4 garlic clove (minced)
- 1 bell pepper
- 1 chile serrano seeded
- 1 bay leaf
- 2,400 ml water
- 500 gr black beans
- 160 ml oil
- 38 ml wine vinegar
- 24 gr mexican chocolate crumbled
- 12 gr salt divided
Black Bread
- 1 dry yeast (envelope)
- 1/2 all-bran cereal
- 350 gr all-purpose
- 300 ml water
- 190 gr rye flour
- 60 ml dark molasses
- 60 ml warm water
- 30 ml apple cider vinegar
- 16 gr unsweetened chocolate
- 14 gr margarine
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Black Chili Paste
- 240 ml oil for deep-frying
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Black Chocolate Cake
- 3 ingredients until (thick)
- 2 eggs
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 110 gr butter
- 60 gr unsweetened chocolate
- 5 ml soda
Black Chocolate Sponge Cake
- 2 eggs
- 2 frosting
- 1 egg (white)
- 1 milk
- 1 put powdered sugar
- 1 spread on cooled cake
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml boiling water
Black Forest Cake Part 1
- 496031746031 3/4 black forest cake yield
- 4803 air dates
- 6 eggs
- 6 kirsch
- 1 whipped cream topping gelatin (envelope unflavored)
- 1 syrup
- 1 cake
- 1 filling
- 950 gr sour cherries (canned)
- 700 ml well cream (chilled heavy)
Black Forest Pudding
- 8 eggs
- 1 sour cherries
- 1/4 kirsch
- 170 gr semisweet chocolate
- 160 gr almonds (ground)
- 130 gr sugar
- 100 gr butter (unsalted)
- 36 gr dry bread crumbs
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Forest Torte
- 3 eggs
- 350 gr sugar
- 300 ml water
- 220 gr flour
- 150 gr margarine
- 130 gr unsweetened chocolate
- 6 ml soda
- 4 gr vanilla
- 3 gr salt
- 1 gr baking powder
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Black Russian Brownies
- 4 squares unsweetened
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 170 gr all purpose flour
- 120 gr walnuts (chopped)
- 9 gr vodka
- 7 gr vanilla
- 2 gr black pepper
Black Russian Bundt Cake
- 4 eggs
- 240 ml vegetable oil
- 190 gr instant chocolate pudding
- 180 ml water
- 120 ml coffee-flavored liqueur
- 100 gr sugar
- 100 gr powdered sugar
- 55 gr vodka
- 1 package cake mix (yellow)
Black Russian Chocolate Chip Cake
- 4 eggs (lightly beaten)
- 1 box cake mix (yellow)
- 1/8 kahlua
- 150 ml water (cold)
- 140 gr vodka
- 120 gr semisweet chocolate chips
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 55 gr butter
Black& White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 180 ml milk heated to boiling
- 150 gr sugar
- 60 ml milk (cold)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black-and-white Cupcakes
- 2 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 gr semisweet chocolate (pieces)
- 230 ml cream cheese
- 120 ml water
- 80 ml vegetable oil
- 12 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
Black-out Cake
- 18 semisweet choclatechips
- 3 eggs
- 2 nine round cake pans
- 600 gr sugar
- 375 gr flour
- 350 ml cream (heavy)
- 325 ml boiling water
- 170 gr butter
- 180 ml buttermilk
- 130 gr unsweetned chocolate
Blackberry Cobbler
- 8 cast-iron skille
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Cobbler
- 8 cast-iron skille
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Cobbler
- 8 cast-iron skille in a bowl
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Cobbler
- 8 cast-iron skille in a bowl
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Crumb Pie
- 9 pastry shell
- 4 blackberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr fine dry breadcrumbs
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter
Blackberry Crumb Pie
- 9 pastry shell
- 4 blackberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr fine dry breadcrumbs
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter