Using ingredient sugar

Blackberry Jam

• 3 blackberries
• 1,000 gr sugar
• 475 ml water
• 1 package fruit pectin

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Blackberry Jam Cake

• 2 eggs
• 350 gr sifted powdered sugar
• 160 gr seedless blackberry jam
• 130 gr butter
• 130 gr unbleached all-purpose flour
• 110 gr packed brown sugar
• 100 gr sugar
• 45 ml milk
• 30 gr walnuts (chopped)
• 28 gr butter

Blackberry Jam Cake Bswn00a

• 3 eggs
• 375 gr flour
• 325 gr blackberry jam
• 200 gr sugar
• 170 gr butter
• 180 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans

Blackberry Mint Sorbet

• 4 blackberries
• 240 ml burgundy wine (red)
• 240 ml water
• 200 gr sugar
• 18 gr mint leaves (fresh)

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Blackberry Pudding

• 250 gr sugar
• 130 gr flour
• 120 ml milk
• 5 gr butter
• 3 gr baking powder

Blackberry Sauce

• 1 blackberries
• 38 gr sugar
• 16 ml lemon juice

Blackberry Shrub

• 2 ripe berries
• 1 tart sherbet
• 950 ml club soda
• 400 gr sugar
• 160 ml lemon juice

Blackberry Yogurt Muffins

• 2 1/2 variety baking mix
• 1 blackberries (fresh)
• 1 egg
• 45 gr butter
• 14 gr sugar
• 3 gr lemon zest (chopped)

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Blender Chocolate Chip Cupcakes

• 1 egg
• 1/2 semi
• 200 gr sugar
• 180 ml milk
• 160 gr all purpose flour
• 65 gr shortening
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Blender Coconut Pie

• 3 eggs
• 200 gr sugar
• 80 gr coconut
• 45 ml vegetables oil
• 24 gr all purpose flour
• 2 gr vanilla extract

Blender Double Fudge Cake

• 1 egg
• 270 gr sugar
• 240 ml milk
• 160 gr flour
• 120 gr semisweet chocolate (pieces)
• 95 gr unsweetened chocolate
• 36 gr shortening
• 36 gr nuts
• 6 gr baking powder
• 2 gr vanilla

Blender Mango Cheesecake

• 150 gr melted butter
• 140 gr graham crackers (crushed)
• 40 gr desiccated coconut
• 32 gr sugar
• 4 gr cinnamon

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintzes With Raspberry Sauce

• 198 egg
• 10 prepared crepes
• 1 none
• 1 milkfat
• 1 maragarine melted
• 240 ml skim milk
• 240 gr container low-fat cottage
• 130 gr flour
• 120 gr egg beaters
• 45 gr egg beaters