Using ingredient sugar
Almond Ginger Biscotti
- 99 egg product
- 83 mg sodium
- 19 mg calcium
- 12 5/8 carbohydrate
- 5 ingredients
- 4 on a baking sheet coated with cooking spray (inches apart)
- 3 7/8 fat
- 1 3/4 protein
- 3/4 saturated
- 1/2 logs
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Joy Cake
- 24 marshmallows
- 350 ml evaporated milk
- 230 gr pack
- 200 gr sugar
- 120 gr almond (toasted)
- 55 gr butter
- 1 package chocolate cake mix with pudding
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Lace Cookies
- 1 orange zest (grated)
- 100 gr sugar
- 90 gr almonds (ground)
- 65 gr butter (unsalted)
- 30 ml milk
- 8 gr all purpose flour
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Loaf
- 2 bisquick
- 2 eggs
- 200 gr sugar
- 180 ml milk
- 110 gr butter firm
- 65 gr all purpose flour
- 60 gr almonds (sliced)
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 1 gr almond extract
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt
Almond Pastry Fingers
- 1 filling
- 1,000 gr sugar
- 700 ml water
- 700 gr flour
- 300 gr almonds (chopped)
- 240 ml water
- 95 gr vegetable shortening
- 3 gr cinnamon
- 1 gr salt
Almond Persimmon Pudding
- 2 eggs
- 1 1/2 sieved persimmon pulp
- 250 gr sugar
- 190 gr sifted flour
- 180 ml milk
- 170 gr raisins
- 60 gr almonds (chopped)
- 55 gr butter
- 7 gr baking soda
- 1 gr salt
Almond Poppy Seed Muffins
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 14 gr poppy seeds
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Almond Poppyseed Muffins
- 3 eggs
- 1 1/2 poppyseeds
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Almond Potato Cake
- 8 baking (square pan)
- 4 size of instant (serving)
- 2 eggs
- 240 ml water
- 200 gr sugar
- 180 gr almonds (ground)
- 75 gr butter
- 2 gr almond extract
- 1 gr salt