Using ingredient sugar

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Almond Rainbow Cookies

• 8 green food coloring
• 8 food coloring (red)
• 6 semi-sweet morsels
• 4 eggs
• 3 butter
• 3 pans
• 1 1/2 batter
• 450 gr apricot jam
• 250 gr sifted flour
• 200 gr sugar

Almond Ricotta Custard

• 3 eggs
• 240 ml evaporated milk
• 150 gr sugar
• 120 gr ricotta cheese
• 5 ml lemon juice
• 3 gr almonds
• 1 gr almond extract

Almond Rolls

• 1 logs (pieces into)
• 400 gr flour
• 220 gr butter
• 100 gr sugar
• 80 gr almonds

Almond Sandies

• 230 gr butter
• 220 gr all purpose flour
• 200 gr sugar
• 60 gr slivered almonds
• 3 gr almond extract
• 2 gr baking soda
• 1 gr baking powder
• 1 gr salt

Almond Shortbread Bars

• 1 egg (separated)
• 250 gr all purpose flour
• 230 gr butter softened
• 200 gr sugar
• 60 gr almonds (chopped)
• 16 ml water
• 1 gr almond extract

Almond Shortbread Cookies

• 150 gr butter
• 130 gr flour
• 120 gr almonds
• 100 gr sugar
• 65 gr cornstarch

Almond Slices

• 2 egg
• 1/2 lemon extract
• 1/2 lemon
• 100 gr sugar
• 95 gr flour
• 90 gr almond
• 30 ml water
• 26 gr sugar
• 2 gr baking powder

Almond Slices

• 2 egg
• 1/2 lemon extract
• 1/2 lemon
• 100 gr sugar
• 95 gr flour
• 90 gr almond
• 30 ml water
• 26 gr sugar
• 2 gr baking powder

Almond Slices

• 2 eggs
• 375 gr almonds
• 250 gr all purpose flour
• 220 gr brown sugar
• 150 gr sugar
• 80 ml oil
• 10 ml water
• 9 gr baking powder
• 5 gr almond extract
• 3 gr cinnamon

Almond Snowcap Cookies

• 3 egg whites
• 240 gr raspberry jam
• 190 gr flour
• 170 gr margarine
• 150 gr powdered sugar
• 150 gr sugar
• 120 gr almonds (sliced)
• 40 gr coconut (shredded)

Almond Tea Cookies

• 2 on ungreased baking shee (inches apart)
• 230 gr butter flavor crisco
• 210 gr flour
• 100 gr sugar
• 80 gr almonds
• 30 ml milk
• 3 gr almond extract
• 1 gr salt

Almond Torte

• 9 springform (pan)
• 6 eggs
• 5 loaf (pan)
• 3 short bursts
• 1 by
• 250 gr sugar
• 170 gr butter (unsalted)
• 130 gr flour
• 120 gr soft almond paste
• 7 gr baking powder

Almond Wreath Cookies

• 17 candied green cherries
• 8 1/2 candied cherries (red)
• 1 egg
• 250 gr flour
• 130 gr butter (unsalted)
• 60 gr slivered blanched almonds
• 50 gr sugar
• 16 ml milk
• 7 gr vanilla extract
• 1 gr almond extract

Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract

Almond-coconut Cookies

• 2 eggs
• 280 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr dates (chopped)
• 130 gr almonds (chopped raw)
• 100 gr sugar (white)
• 100 gr butter (salted)
• 60 gr sweetened coconut (shredded)
• 9 gr pure vanilla extract
• 2 gr baking soda

Almond-coconut Twinkles

• 2 egg whites unbeaten
• 170 gr pillsburys best all purpose flour sifted
• 130 gr sugar
• 120 gr coconut
• 110 gr butter
• 5 gr double-acting baking powder
• 2 gr frenchs vanilla
• 1 gr salt
• 1 gr frenchs almond extract

Almond-orange Biscotti

• 3 eggs
• 1 orange
• 280 gr flour
• 250 gr sugar
• 60 gr almonds (chopped)
• 16 ml oil
• 9 gr baking powder
• 1 gr almond extract
• 1 gr salt

Almond-poppy Cake

• 2 eggs
• 400 gr sugar (white)
• 375 gr flour
• 200 gr butter softened (salted)
• 120 ml sour cream
• 50 gr confectioners sugar
• 45 gr poppy seeds
• 80 ml amaretto
• 5 gr baking powder
• 1 gr salt