Using ingredient sugar

Chayote Relleno

• 3 chayotes
• 3 eggs
• 2 topping
• 1 1/2 left over
• 1/2 shell (thick)
• 700 gr sponge cake
• 240 ml softly whipped cream
• 100 gr sugar
• 85 gr golden sultana
• 60 gr almonds

Checkerboard Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 3 unsweetened chocolate
• 1 angel food cake
• 240 ml cream (heavy)
• 120 ml water (hot)
• 100 gr sugar (white)
• 60 gr almonds
• 30 ml water (cold)
• 18 gr gelatin

Cheddar & Bacon

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar & Bacon Bread

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar & Bacon Bread Abm

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar And Dill Cornbread

• 9 with nonstick cooking spray (square pan)
• 3 egg whites
• 240 ml skim milk
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml nonfat yogurt (plain)
• 26 gr sugar
• 18 gr baking powder
• 3 gr dill weed (dried)
• 1 gr salt

Cheddar Apple Dandy

• 6 apples
• 170 gr cheddar
• 110 gr butter
• 100 gr sugar
• 95 gr unbleached flour
• 16 gr unbleached flour
• 1 gr cinnamon
• 1 gr salt

Cheddar Box Chocolate Chip Cookies

• 2 eggs
• 700 gr semi-sweet chocolate chips
• 250 gr flour
• 220 gr dark brown sugar
• 200 gr coarsely (chopped)
• 150 gr sugar
• 130 gr butter (lightly salted)
• 5 gr baking soda
• 3 gr vanilla
• 1 gr salt

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Cheddar Bread

• 2 bread flour
• 1 1/2 instant dry milk powder
• 1 1/2 sugar
• 1 1/2 rapid- rise yeast
• 1 egg (white)
• 3/4 salt
• 5/8 cheddar cheese

Cheddar Bread

• 1 1/2 loaf
• 1 1/2 eggs
• 375 gr bread flour
• 180 ml water
• 110 gr cheddar cheese (grated)
• 32 gr dry milk powder
• 26 gr sugar
• 12 gr rapidrise yeast
• 3 gr salt

Cheddar Bread Ring

• 1 butter
• 350 gr bread flour
• 240 ml milk
• 170 gr cheddar
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)
• 2 gr salt
• 1 package dry yeast (active)

Cheddar Cheese Bread

• 375 gr bread flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml nonfat dry milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread

• 375 gr flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread Nvn

• 1 diana
• 375 gr bread flour
• 300 ml warm water
• 170 gr sharp cheddar cheese (grated)
• 60 ml nonfat dry milk
• 28 gr parmesan cheese
• 26 gr sugar
• 14 gr soft butter
• 3 gr salt
• 3 gr coarse black pepper

Cheddar Date Nut Loaf

• 1 egg
• 220 gr unbleached flour
• 180 ml water
• 140 gr dates
• 120 gr walnuts
• 100 gr sugar
• 55 gr cheddar
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheddar-dill Bread

• 1 egg
• 250 gr self rising flour see note
• 180 ml milk
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 14 gr sugar
• 3 gr dill weed

Chedder Cheese Casserole Bread

• 2 sharp chedder (shredded)
• 1 egg (beaten)
• 500 gr flour
• 240 ml warm milk
• 240 ml warm water
• 28 gr butter
• 8 gr salt
• 4 gr sugar
• 1 package dry yeast

Cheery Cherry Bread

• 6 maraschino cherries
• 2 eggs
• 3/4 pecans
• 190 gr flour
• 150 gr sugar
• 110 gr syrup
• 7 gr baking powder
• 1 gr salt