Using ingredient sugar

Carrot Souffle

• 3 eggs
• 1 souffle
• 1 stick
• 250 gr carrots
• 65 gr sugar
• 60 gr corn flakes (crushed)
• 40 gr brown sugar
• 24 gr all purpose flour
• 9 gr butter room temperature
• 4 gr vanilla

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Carrot Walnut Bread

• 2 eggs
• 200 gr sugar
• 190 gr carrots (cleaned)
• 190 gr all purpose flour
• 150 gr butter
• 120 gr raisins (chopped)
• 90 gr walnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr baking powder

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder

Carrot-applesauce Cake

• 13 put nuts on top (pan)
• 10 tube put nuts on bottom of (pan)
• 4 eggs
• 400 gr sugar
• 400 ml applesauce
• 375 gr carrots (shredded)
• 350 gr flour
• 170 gr golden raisins
• 180 ml oil
• 120 gr walnuts (chopped)

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-raisin Salad

• 260 gr carrots
• 85 gr seedless raisins
• 60 gr nuts
• 60 ml mayonnaise
• 30 ml lemon juice
• 20 gr coconut
• 14 gr sugar

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder

Cashew/pecan Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 450 gr vanilla wafers
• 280 gr brown sugar
• 150 gr cashews
• 120 ml cream (heavy)
• 100 gr pecans
• 85 gr butter
• 65 gr sugar

Cassata Cake

• 10 tube (pan)
• 6 egg yolks
• 6 egg whites
• 850 gr sugar
• 650 gr vanilla frosting in bowl
• 600 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 240 gr ricotta cheese
• 230 gr butter

Cassis Jelly

• 3 liquid pectin
• 1 cassis
• 1/2 bottle
• 700 ml currant juice (fresh)
• 650 gr sugar
• 30 ml lemon juice

Cauliflower

• 1 cauliflower head
• 120 ml mayonnaise
• 80 ml vinegar
• 80 ml vegetable oil
• 50 gr sugar
• 1 gr salt
• 1 gr pepper
• 2 slices onions
• 2 slices bacon (sliced)
• some broccoli

Cauliflower Lettuce Salad

• 6 romaine
• 1 caulflower
• 475 gr miracle whip salad dressing
• 450 gr bacon
• 65 gr sugar
• 30 gr onion
• 28 gr parmesan cheese

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celery Relish

• 6 sweet peppers (red)
• 1 head cabbage
• 1 head cauliflower
• 2,500 gr green tomatoes
• 1,900 ml vinegar
• 600 gr sugar
• 475 gr onions
• 90 ml dry mustard
• 3 gr turmeric
• some salt

Cereal Bran Muffins

• 2 egg whites
• 1 1/2 all-bran cereal
• 300 ml skim milk
• 95 gr wheat flour (whole)
• 65 gr unbleached flour (white)
• 45 ml canola oil
• 14 gr baking powder
• 14 gr sugar