Using ingredient sugar
Cherry Cookies
- 15 maraschino cherries
- 2 eggs
- 400 gr corn flakes
- 280 gr flour
- 200 gr sugar
- 170 gr butter
- 150 gr pitted dates
- 140 gr nuts
- 45 gr maraschino cherries
- 30 ml milk
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Cherry Crisp
- 16 sour pitted cherries (red)
- 2 1/4 gm
- 1 fruit
- 1/2 starch
- 1/2 fat exchange
- 180 ml juice
- 80 gr quick-cooking rolled oats
- 18 gr sugar
- 16 gr walnuts (chopped)
- 14 gr margarine
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Delight
- 17 utility
- 8 cake with this (pan)
- 4 eggs
- 550 gr flour
- 250 gr sugar
- 220 gr margarine
- 28 gr margarine
- 4 gr vanilla
- 2 gr baking powder
- 1 1/2 packages cherry pie filling
Cherry Desert Meeresburg
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 ml water
- 30 gr almonds
Cherry Divinity
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup (white)
- 180 ml water
- 140 gr nuts (chopped)
- 90 gr box cherry jello
- 80 gr coconut
Cherry Macadamia Nut Pancakes
- 3 eggs
- 1 sundried cherries
- 700 ml buttermilk
- 375 gr flour
- 350 ml whipped cream
- 240 ml water
- 75 gr sugar
- 55 gr melted butter
- 45 gr macadamia nuts
- 14 gr baking powder
Cherry Muffins
- 1 egg
- 5/8 tart cherries
- 425 ml milk
- 425 gr unbleached flour
- 80 ml vegetable oil
- 50 gr sugar
- 45 gr nuts
- 14 gr baking powder (plus)
- 5 gr baking powder
- 5 gr almond extract
Cherry Nut Bars
- 21 cherry pie filling
- 1 mini-marshmallows
- 300 gr quick oats
- 300 gr sugar
- 280 gr butter
- 250 gr flour
- 65 gr pecans (chopped)
- 5 gr baking soda
Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
Cherry Pecan Cheesecake
- 10 springform (pan)
- 7 eggs (jumbo)
- 1 1/2 pecans
- 1 cherries
- 950 ml sour cream
- 900 ml cream cheese
- 475 gr sugar
- 425 gr vanilla wafers
- 85 gr butter
- 32 gr cornstarch
Cherry Pie I.e.s.jjgf65a
- 9 pie crusts
- 5 unsweatened (frozen)
- 4 drops food coloring (red)
- 3 cornstarch
- 1 two
- 240 ml juice from (drained)
- 200 gr sugar
- 14 gr butter
- 1 gr almond extract
- 1 gr salt
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry Pinwheels
- 2 1/2 sweetened sour cherries
- 1 sour cherries
- 190 gr flour
- 120 ml milk
- 55 gr butter
- 50 gr sugar
- 10 gr baking powder
- 8 gr cornstarch
- 2 gr salt
Cherry Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 120 ml cherries in juice (chopped)
- 95 gr shortening
- 6 gr cherry flavoring
- 2 gr baking powder
- 1 gr salt
Cherry Rum Sauce
- 3 drops food coloring (red)
- 2 dark sweet cherries (fresh)
- 350 ml water
- 100 gr sugar
- 12 gr cornstarch
- 10 gr rum extract
- 5 ml lemon juice