Using ingredient tart apples

Spaghetti Fruit Salad

• 8 whipped topping (frozen thawed)
• 3 tart apples (diced)
• 2 eggs
• 1 maraschino cherries (halved)
• 600 gr pineapple tidbits
• 200 gr confectioners sugar
• 120 ml lemon juice
• 85 gr spaghetti broken (into)
• 30 gr walnuts (chopped)
• 1 gr salt

Streusel Apple

• 2 eggs
• 3/4 mini chips semi-sweet chocol
• 280 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 150 gr tart apples (chopped peeled)
• 110 gr butter
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon (ground)

Sweet-potato Tzimmes

• 4 sweet potatoes
• 4 tart apples
• 1 butternut squash
• 1/2 prunes
• 80 ml water
• 80 ml passover wine
• 65 gr sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tomatillo

• 24 tomatillos (fresh)
• 3 tart apples
• 1/4 snipped cilantro (fresh)
• 290 gr cans
• 120 ml cider vinegar
• 65 gr sweet pepper (red)
• 50 gr sugar
• 4 packages tomatillos

Vermont Apple Pie

• 6 tart apples
• 1 pastry shell
• 180 gr ginger snap cookie crumbs
• 110 gr maple-flavored syrup
• 65 gr sugar
• 55 gr butter
• 30 gr walnuts
• 8 gr flour
• 1 gr cinnamon
• 1 gr salt

Washington Apple Cake

• 4 tart apples
• 3 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 5 gr cinnamon
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt