Using ingredient teriyaki sauce

Steak And Onion Spring Rolls

• 3 stalk
• 2 spring onions w
• 110 gr rump steak
• 45 ml teriyaki sauce

Teriyaki Beef Kebabs

• 1/4 burgundy
• 350 gr sirloin tips
• 240 ml pineapple juice
• 60 ml teriyaki sauce
• 28 gr brown sugar
• 16 ml vegetable oil
• 8 gr cornstarch
• 4 gr sugar
• 2 gr ginger

Teriyaki Pork With Ramen, Napa And Shredded Carrot

• 2 carrots shreadded (finely)
• 270 gr cabbage napa (shredded)
• 240 ml lowfat chicken broth
• 130 gr pork top loin grilled (boneless)
• 30 ml teriyaki sauce
• 20 gr ramen noodles (cooked)
• 5 ml cornstarch mixed in water
• 3 gr seasoned pepper
• 1 gr garlic powder with parsley
• 1 package chicken mushroom seasoning from mix

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake

Cantonese Meatballs

• 800 gr pineapple
• 450 gr beef (ground)
• 75 ml teriyaki sauce
• 60 ml water
• 40 gr brown sugar
• 16 ml catsup
• 16 ml vinegar
• 16 gr cornstarch
• 12 gr onion (minced)

Teriyaki Potatoes

• 425 gr tiny potatoes (new)
• 270 gr microwave-safe casserole
• 16 ml teriyaki sauce
• 14 gr margarine
• 1 gr garlic salt
• 1 gr italian seasoning

Teriyaki Potatoes

• 1/4 italian seasoning
• 425 gr tiny potatoes (new)
• 16 ml teriyaki sauce
• 14 gr margarine
• 1 gr garlic salt