Using ingredient tortilla chips
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Acapulco Rice
- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Black Bean Chilaquile
- 2 salsa
- 400 gr black beans
- 230 gr corn kernels (fresh)
- 160 gr tomato (chopped)
- 120 gr onions (chopped)
- 110 gr fat-free cheddar cheese (grated)
- 65 gr tortilla chips (baked crushed)
- 60 gr swiss chard
- 30 ml lime juice (fresh)
- 16 ml olive oil
Black Bean Nacho Gratin
- 11 mild salsa
- 1 zucchini
- 600 gr black beans
- 150 gr corn (frozen)
- 60 gr monterey jack cheese
- 12 gr tortilla chips (crushed)
- 1 gr pepper (ground)
Burgers Santa Fe
- 4 cheese mexican recipe
- 1/2 salsa of choice
- 450 gr beef (ground)
- 30 gr thinly green onions (sliced)
- 8 gr tortilla chips (crushed)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 4 packages hamburger buns split
- 4 slices tomato
Chicken Breasts Ole'
- 6 equal portions
- 3 chicken breasts (whole)
- 270 gr wooden toothpicks remove skin from chicken
- 90 gr monterey jack cheese
- 85 gr cheddar cheese
- 75 gr butter
- 70 gr green chilies
- 34 gr tortilla chips
- 22 gr onion
- 1 gr chili powder
Fiesta Casserole
- 2 onions
- 900 gr beef (ground)
- 450 ml tomato sauce
- 110 gr cheddar cheese (shredded)
- 65 gr tortilla chips
- 1 package taco seasoning mix
Layered Black Bean Dip
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 475 gr black beans
- 230 ml cream cheese
- 70 gr ripe olives
- 60 gr tortilla chips
- 30 ml lime juice
- 30 ml vegetable oil
Nacho Chicken Casserole *
- 1 sour cream
- 475 ml cream of mushroom soup
- 280 gr chicken
- 110 gr cheddar cheese
- 65 gr tortilla chips (plain)
- 240 ml picante sauce
- 350 packages until cheese is bubbly
Picante Super Skillet Nachos
- 1 onion
- 1 tomato
- 1 avocado
- 1 tortilla chips
- 475 ml pace picante sauce
- 475 gr pinto
- 450 gr beef
- 240 ml sour cream
- 110 gr cheddar cheese
- 65 gr olives
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Tex Mex Turkey Casserole
- 40 tortilla chips (unsalted)
- 2 turkey
- 1 onion
- 1 garlic clove
- 1 sweet (red)
- 525 gr tomatoes
- 300 gr corn kernels
- 190 gr monterey jack cheese
- 10 ml vegetable oil
- 7 gr parsley (fresh)
Tex-mex Tuna Salad
- 12 taco shells
- 160 ml pace picante sauce
- 120 ml dairy sour cream
- 100 gr tortilla chips
- 65 gr ripe olives (sliced)
- 60 gr green onions w (sliced)
- 50 gr thinly celery (sliced)
- 2 gr cumin (ground)
- 2 packages tuna in water (solid white)
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