Using ingredient vanilla
Peanut Butter Snack Loaf
- 1 3/4 biscuit mix
- 1 egg
- 120 ml water
- 110 gr smooth peanut butter
- 100 gr sugar
- 4 gr vanilla
Peanut Butter Sombreros
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
Peanut Butter'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 1 sunflower seeds
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
Peanut Crispies
- 1 egg
- 220 gr camp
- 160 gr rolled oats
- 130 gr sifted all-purpose flour
- 75 gr corn flakes
- 65 gr peanuts (salted)
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla
- 2 ml soda
Peanut Fudge
- 400 gr sugar
- 160 ml milk
- 130 gr peanuts
- 60 gr baking chocolate
- 40 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Peanut Pie/crisco
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
Peanut Squares
- 3 eggs
- 200 gr sugar
- 130 gr cake flour
- 45 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Peanut Streusel Pie
- 3 egg yolks
- 3 egg whites
- 1 from favorite recipes of university women desserts
- 1 pastry shell
- 475 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 75 gr peanut butter
- 40 gr all purpose flour
- 28 gr butter
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut-Butter Crisscrosses
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
Peanut-butter-chocolate Shortbread
- 16 milk chocolate kisses
- 16 peanuts (unsalted)
- 500 gr sifted powdered sugar
- 350 gr margarine
- 250 gr all purpose flour
- 240 ml creamy peanut butter
- 130 gr peanuts (unsalted)
- 120 gr semisweet chocolate (pieces)
- 55 gr unsweetened cocoa powder
- 16 gr cornstarch
Peanut-oatmeal Drops
- 3 eggs
- 1/2 slat
- 200 gr peanuts
- 190 gr flour
- 170 gr brown sugar
- 160 gr oats
- 140 gr shortening
- 110 gr peanut butter
- 100 gr sugar
- 60 ml milk
Peanut-pecan Chocolate Chip Cookies
- 2 apar bake
- 1 egg
- 220 gr flour
- 110 gr brown sugar
- 110 gr butter
- 100 gr sugar
- 65 gr pecans
- 50 gr vegetable shortening
- 28 gr peanut butter
- 4 gr vanilla
Peanutbutter Pie
- 9 in pie crust (baked)
- 3 egg yolks (beaten)
- 475 ml scalded milk
- 200 gr powered sugar
- 130 gr sugar
- 110 gr peanut butter
- 32 gr cornstarch
- 28 gr margarine
- 1 gr salt
- 1 gr vanilla
Pear Breakfast Cake
- 2 eggs
- 1 ripe but firm pear
- 150 gr sugar
- 150 gr black pepper (freshly ground)
- 85 gr brown rice flour
- 45 gr cornstarch
- 16 ml vegetable oil
- 2 gr vanilla
- 2 gr baking powder
Pear Cake
- 3 eggs
- 400 gr pears cored
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 160 gr rolled oats
- 110 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
Pear Pound Cake
- 2 pears
- 1 egg
- 200 gr sugar
- 170 gr allpurpose flour
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 34 gr coarsely pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pears Helene
- 8 ripe pears (whole)
- 2 squares of unsweetened chocolate
- 650 ml water
- 400 gr sugar
- 325 gr corn syrup
- 6 gr vanilla
- 5 gr butter
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pears Melba
- 4 firm ripe pears
- 500 gr raspberries
- 475 ml ice cream
- 120 ml water
- 120 ml sweet wine
- 120 ml dry wine
- 100 gr sugar
- 4 gr vanilla
- 1 slice lemon peel
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Caramel Clusters
- 325 gr pecans
- 240 ml cream
- 200 gr sugar
- 170 gr corn syrup (light)
- 120 gr chocolate chips
- 45 gr butter
- 2 gr vanilla
- 1 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda