Using ingredient vegetable shortening

Peanut Butter Bonbons

• 230 gr peanut butter
• 200 gr nuts
• 200 gr powdered sugar
• 170 gr semisweet chocolate chips
• 28 gr butter
• 4 gr vegetable shortening

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Pie Shell For Pecan Pie

• 1 egg thoroughly mixed with (chilled white)
• 1 egg yolk with (beaten)
• 1/4 pats
• 160 gr all purpose flour extra for dough (plus)
• 65 gr butter (chilled unsalted cut into)
• 26 gr confectioners sugar
• 24 gr vegetable shortening (frozen solid)
• 1 gr salt
• 1 ml water

Pineapple

• 2 eggs
• 500 gr sugar
• 325 gr sifted unbleached flour
• 260 gr pineapple (crushed)
• 240 ml boiling water
• 240 ml water (cold)
• 130 gr sifted confectioners sugar
• 95 gr vegetable shortening
• 65 gr baking cocoa
• 20 ml milk

Pineapple And Spice Layer Cake

• 3 eggs
• 2 egg whites
• 575 gr pineapple (crushed)
• 325 gr all purpose flour
• 270 gr sugar
• 200 gr sugar
• 120 ml milk
• 95 gr vegetable shortening
• 85 gr raisins
• 65 gr pineapple syrup

Pineapple Cherry Pie

• 4 washed blackberries (fresh)
• 220 gr unsifted all-purpose flour
• 200 gr sugar
• 130 gr vegetable shortening
• 80 ml water (cold)
• 32 gr all purpose flour
• 1 gr salt
• 1 gr salt

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pogen's Gingersnaps

• 1 egg
• 280 gr all-purpose flour sifted
• 220 gr packed brown sugar
• 95 gr vegetable shortening
• 60 ml molasses
• 55 gr butter
• 9 gr baking soda
• 5 gr powdered ginger
• 5 gr cinnamon (ground)
• 1 gr salt

Pop Tarts

• 2 eggs
• 1 egg with (white beaten)
• 325 gr all purpose flour
• 100 gr sugar
• 95 gr vegetable shortening
• 9 gr baking powder
• 5 ml milk sugar for sprinkling on top

Pumpkin Muffins

• 1 egg
• 130 gr sugar
• 130 gr unbleached flour
• 50 gr vegetable shortening
• 10 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Quiche Pastry

• 190 gr all purpose flour
• 85 gr butter (cold cut into)
• 65 ml ice water
• 24 gr vegetable shortening (cut into pieces)
• 1 gr salt

Raisin Cake From The Pantry

• 250 gr sifted flour resifted with
• 240 ml water
• 170 gr raisins (dried)
• 120 gr walnuts (chopped)
• 110 gr vegetable shortening
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Regular Pound Cake

• 6 eggs
• 400 gr sugar
• 250 gr flour
• 190 gr vegetable shortening (solid)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Reva's Molasses Sugar Cookies

• 1 egg
• 1/8 in a bowl
• 300 gr granulated sugar
• 250 gr all purpose flour
• 200 gr sugar with the melted shortening
• 140 gr vegetable shortening (solid)
• 100 gr sugar in a shallow dish
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)

Rock Cakes

• 1 egg
• 250 gr all purpose flour
• 150 gr packed brown sugar (light)
• 55 gr butter (cold)
• 55 gr raisins
• 50 gr vegetable shortening (solid)
• 40 gr walnuts (chopped)
• 10 ml milk
• 6 gr baking powder
• 1 gr nutmeg (ground)

Scrumptious Banana Cake

• 2 eggs
• 325 gr sugar
• 325 gr flour
• 190 gr bananas
• 160 ml buttermilk
• 130 gr vegetable shortening
• 80 gr walnuts
• 6 gr baking powder
• 6 gr baking soda
• 3 gr salt

Sesame Cookies

• 2 eggs
• 1 egg yolk
• 290 gr vegetable shortening
• 280 gr all purpose flour
• 200 gr sugar
• 95 gr sesame seeds (toasted)
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour