Using ingredient vegetable shortening
Diabetic Nut Cookies
- 1/2 sweet
- 65 gr flour
- 30 ml unsweetened orange juice
- 24 gr vegetable shortening
- 18 gr nutmeats (chopped)
- 12 gr orange rind (grated)
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Easy Drop Dumplings For Stew
- 130 gr flour well sifted
- 120 ml milk
- 12 gr vegetable shortening
- 7 gr baking powder
- 1 gr salt
Elsah Landing Cinnamon Rolls
- 425 degree oven
- 3 eggs
- 1/4 eac
- 750 gr all purpose flour
- 400 gr confectioners sugar
- 220 gr brown sugar
- 200 ml evaporated milk
- 160 ml lukewarm water
- 80 ml water (very hot)
- 70 gr vegetable shortening
Elsie's Gingerbread
- 2 measuring
- 1 egg
- 240 ml buttermilk
- 200 gr sugar
- 190 gr unbleached flour (white)
- 95 gr vegetable shortening
- 45 ml molasses
- 10 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Famous Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 220 gr firmly packed brown sugar
- 140 gr vegetable shortening
- 130 gr all purpose flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Flaky Pie Dough
- 375 gr all purpose flour
- 95 gr vegetable shortening (cold)
- 65 gr butter (cold unsalted diced)
- 30 ml ice water
- 6 gr sugar
- 4 gr salt
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Frosted Chocolate Pound Cake
- 5 eggs
- 1 egg at a time
- 600 gr sugar
- 375 ml milk
- 375 gr sifted flour
- 220 gr butter
- 110 gr butter
- 95 gr vegetable shortening
- 85 gr cocoa
- 8 gr vanilla
Fruit Tarts
- 12 lon wrap completely in waxed paper (inches)
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
- 85 gr cheddar
- 75 gr american cheese spread
Fruits Tarts
- 12 lon wrap completely in waxed paper (inches)
- 5 around the outside
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 1 dough in
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Gingerbread Muffins
- 4 eggs
- 500 gr wheat flour (whole)
- 240 ml molasses
- 240 ml sour cream
- 200 gr sugar
- 190 gr vegetable shortening
- 170 gr raisins
- 140 gr pecans
- 10 gr ginger
- 9 gr baking soda
Goldy's Sorry Cake
- 6 eggs (separated)
- 2 orange zest (freshly)
- 1 cranberries quartered
- 600 gr confectioners sugar
- 325 gr sugar
- 250 gr all purpose flour
- 250 gr wheat broken (shredded)
- 240 ml buttermilk
- 95 gr vegetable shortening (solid)
- 65 gr pecans (chopped)
Green Tomato Bread
- 10 green tomatoes
- 4 eggs
- 525 gr sugar
- 425 gr flour
- 160 ml boiling water
- 130 gr vegetable shortening
- 110 gr seedless raisins
- 80 gr pecans
- 9 gr baking soda
- 4 gr salt
Hawaiian Pound Cake
- 10 tube (pan)
- 6 eggs
- 1 margarine
- 400 gr sugar
- 250 gr cake flour
- 190 gr vegetable shortening
- 80 gr flaked coconut
- 5 gr butternut flavoring
- 4 gr vanilla extract
- 1 package pineapple (crushed)
Hershey's Fudge Cake
- 3 tbls water (hot)
- 2 eggs
- 1 tbls
- 300 gr sugar
- 240 ml milk mixed with
- 220 gr unbleached flour
- 110 gr vegetable shortening
- 55 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Homemade Slice & Bake Gingersnap Cookies
- 3 eggs
- 750 gr unbleached flour
- 600 gr sugar
- 375 gr vegetable shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Honey-raisin Cookies
- 2 eggs
- 160 gr sifted all-purpose flour
- 80 ml liquid honey
- 110 gr seedless raisins
- 95 gr vegetable shortening
- 2 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr baking soda
- 1 gr salt
- 1 gr vanilla
Individual Persimmon Pie With Vanilla Bean Ice Cream
- 4 scoops vanilla bean ice cream
- 2 persimmon (diced)
- 250 gr flour
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 120 ml ice water
- 120 ml water (cold)
- 120 ml caramel sauce in a squeeze bottle
- 60 gr grand marnier
- 16 gr cornstarch