Using ingredient vegetable shortening

Italian Biscotti

• 6 eggs
• 1 egg (white)
• 950 ml milklla extract
• 900 gr flour
• 300 gr sugar
• 290 gr vegetable shortening
• 28 gr baking powder
• 4 gr anise seed

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Keebler Pecan Sandies

• 2 eggs
• 1 pecans shelled
• 500 gr all purpose flour
• 290 gr vegetable shortening
• 150 gr granulated sugar
• 30 ml water
• 4 gr salt
• 1 gr baking soda

Kolachky Dough #2

• 2 eggs
• 1 dry yeast
• 500 gr flour
• 220 gr butter
• 120 ml lukewarm water
• 100 gr sugar
• 50 gr vegetable shortening
• 4 gr vanilla
• 2 ml sour cream

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Loin Of Veal With Truffle Sauce

• 2 celery stalks
• 2 tomatoes
• 2 truffles
• 1 loin of veal (whole)
• 1 onion
• 220 gr butter
• 120 ml chicken stock
• 50 gr vegetable shortening
• 40 gr mushrooms
• 3 gr salt

Mexican Meat Mix

• 3 onions
• 2,300 gr beef roast
• 130 gr green chili salsa
• 65 gr green chilis (chopped)
• 36 gr vegetable shortening
• 32 gr flour
• 12 gr salt
• 2 gr cumin (ground)
• 1 gr garlic powder

Mile-high Chocolate Cake

• 350 degree
• 8 round cake pans
• 3 greased
• 2 eggs
• 1 egg (white)
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr flour
• 240 ml buttermilk
• 110 gr butter

Milk Chocolate And Orange Truffles

• 700 ml milk chocolate
• 120 ml whipping cream
• 18 gr butter (unsalted)
• 8 gr vegetable shortening (solid)
• 3 gr orange peel (grated)

Molasses Pumpkin Pie

• 10 pie (pan)
• 2 eggs
• 1 at a time
• 190 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr vegetable shortening
• 80 gr rum
• 45 ml ice water
• 5 gr pumpkin pie spice

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar

Oatmeal Cookie Mix

• 1,300 gr brown sugar
• 1,200 gr quick rolled oats
• 575 gr vegetable shortening
• 500 gr unbleached flour
• 500 gr wheat flour (whole)
• 12 gr salt
• 9 gr baking soda
• 9 gr baking powder

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Old World Chocolate Cake

• 2 eggs
• 250 gr sugar
• 240 ml whipping cream (heavy)
• 240 ml buttermilk
• 190 gr cake flour
• 130 gr vegetable shortening
• 28 gr cocoa
• 8 gr vanilla extract
• 8 gr sugar
• 6 gr baking soda

Orange Meringue Pie

• 11 round
• 5 egg whites
• 5 egg yolks
• 1 1/2 orange zest (grated)
• 1/2 overhang all around
• 475 ml orange juice (fresh)
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 130 gr vegetable shortening

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Parsley Biscuits

• 1 lemon
• 250 gr flour
• 120 ml milk
• 95 gr vegetable shortening
• 60 ml cream (heavy)
• 14 gr baking powder
• 5 gr parsley
• 1 gr salt

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Pastry Tart Crust

• 7 title pastry tart crust categories french (servings)
• 130 gr flour
• 65 gr vegetable shortening
• 60 ml grapefruit soda
• 1 gr salt

Pathology Pound Cake

• 12 blueberries (frozen)
• 1 vegetable shortening
• 1 flour
• 400 gr strawberry jam
• 240 ml whipping cream
• 38 gr sugar