Using ingredient vegetable shortening

Brown Sugar Pound Cake

• 5 eggs
• 250 gr flour (plain)
• 240 ml milk
• 200 gr sugar (white)
• 190 gr vegetable shortening
• 140 gr pecans
• 130 gr self rising flour
• 110 gr margarine
• 4 gr vanilla
• 1 gr maple flavoring

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)

Burnt Sugar Spice Cake Friendship

• 350 note burnt sugar syrup put
• 40 min at
• 9 1/2 nch (pan)
• 2 eggs
• 1/2 sourdough starter
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr vegetable shortening
• 120 ml sour milk
• 65 gr nuts (finely chopped)

Carrot Pie

• 2 eggs
• 1 unbaked pie crust
• 1 ice water
• 350 ml evaporated milk
• 260 gr pureed carrots (cooked)
• 250 gr all purpose flour
• 190 gr vegetable shortening
• 100 gr sugar
• 3 gr cinnamon
• 1 gr ginger

Cheese And Wine Bread

• 1 egg
• 1 cheese
• 65 gr vegetable shortening
• 60 ml instant nonfat dry milk
• 60 ml milk
• 60 ml wine (white)
• 20 gr parmesan (freshly grated)
• 16 gr all-purpose
• 14 gr sugar
• 6 gr onion (minced)

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chocolate

• 166 milligrams sodium
• 70 milligrams cholesterol
• 62 grams carbohydrate
• 22 by
• 12 with glaze (servings)
• 10 grams fat
• 9 cake pans
• 5 grams protein
• 3 eggs
• 2 baking with shortenin (pan)

Chocolate

• 6 oranges divided (into)
• 1 sections
• 700 gr semi-sweet chocolate
• 50 gr vegetable shortening

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Chip Cookie Wreath

• 1 egg
• 280 gr brown sugar (light)
• 250 gr all purpose flour
• 250 gr powdered sugar
• 240 gr semisweet chocolate chips
• 170 gr vegetable shortening
• 140 gr pecans coarsely (chopped)
• 36 gr vegetable shortening
• 30 ml milk
• 14 gr vanilla extract

Chocolate Chip Cookie Wreath

• 1 egg
• 280 gr brown sugar (light)
• 250 gr all purpose flour
• 250 gr powdered sugar
• 240 gr semisweet chocolate chips
• 170 gr vegetable shortening
• 140 gr pecans coarsely (chopped)
• 36 gr vegetable shortening
• 30 ml milk
• 14 gr vanilla extract

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Fingers

• 3/8 glacecherries
• 250 gr powdered milk
• 200 gr powdered sugar
• 190 gr vegetable shortening
• 70 gr mixed candied peel
• 55 gr raisins
• 16 gr unsweetened cocoa powder

Chocolate Leaf Pie

• 1/4 vanilla bean
• 180 ml cream (heavy)
• 140 gr vegetable shortening (cold)
• 130 gr chocolate
• 30 ml ice water
• 4 gr sugar
• 2 gr salt

Chocolate Mint Cookies

• 1 egg
• 400 gr mint chocolate chips
• 130 gr flour
• 55 gr butter
• 50 gr vegetable shortening
• 26 gr sugar
• 22 gr corn syrup
• 3 gr baking powder
• 2 gr vanilla extract
• 1 gr baking soda

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mint Meltaways

• 1 egg yolk
• 325 gr mint chocolate chips
• 170 gr butter
• 160 gr flour
• 100 gr confectioners sugar
• 5 gr almonds
• 2 gr vegetable shortening

Chocolate Nut Clusters

• 1 paper candy
• 160 gr milk chocolate chips
• 120 gr broken pecans
• 4 gr vegetable shortening

Chocolate Peanut Butter Cups

• 1 paper candy
• 325 gr milk chocolate chips
• 180 ml creamy peanut butter
• 150 gr confectioners sugar
• 24 gr vegetable shortening
• 14 gr butter

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk