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Banana Pie

• 9 pie crust (baked)
• 3 bananas
• 2 eggs
• 1 whipped cream as desired
• 600 ml milk
• 130 gr sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Coconut Flan With Caramel

• 4 eggs
• 4 ramekins
• 2 layers of paper towels
• 1 souffle dish
• 240 ml milk
• 100 gr sugar
• 60 ml water (hot)
• 4 gr vanilla extract

Cranberry Fritters

• 250 gr cranberry jelly
• 75 ml water
• 40 gr flour
• 2 gr baking powder
• 2 gr sugar

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Low-sugar Refrigerator Strawberry Jam

• 1 gelatin (envelope unflavored)
• 600 gr strawberries (sliced)
• 120 ml water
• 65 gr sugar
• 30 ml lemon juice

Oven-fried Bananas

• 4 ripe bananas
• 9 gr butter

Pudding Crepes

• 12 cooled
• 6 crepes
• 4 size (serving)
• 1 birds eye cool whip (thawed)
• 475 ml milk
• 300 gr strawberries

Watermelon Ice

• 950 ml watermelon (cubes)
• 30 ml honey
• 30 ml lime juice
• 6 gr gelatin (unflavored)

Watermelon Sorbet

• 1/4 watermelon
• 220 gr corn syrup (light)
• 130 gr sugar
• 120 ml water
• 30 ml lemon juice

Falafel-Hamilton

• 200 gr chickpeas (dried)
• 50 gr onion (finely minced)
• 16 ml lemon juice
• 5 gr baking soda
• 3 gr salt
• 3 gr parsley (finely minced)
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cayenne

Benne-oyster Soup

• 12 oysters
• 1 oyster liquor
• 240 ml cream
• 8 gr benne