Cake
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Moist Madeleines
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 7 gr pure vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Mousse Cake
- 8 egg yolks
- 4 egg whites
- 230 gr semisweet chocolate
- 150 gr granulated sugar
- 130 gr butter (unsalted)
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Cake
- 12 egg whites
- 10 egg yolks
- 500 gr bittersweet chocolate
- 240 gr sugar
- 140 gr butter
- 120 gr flour
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Hazelnut Cake
- 8 egg yolks
- 4 eggs
- 2 potato starch
- 2 egg whites
- 1/2 matzo cake meal
- 230 gr semisweet chocolate
- 65 gr sugar
- 60 gr strong coffee
- 26 gr sugar
- 14 gr passover brandy
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Mud Cake
- 3 lo
- 2 eggs
- 400 gr castor sugar
- 350 gr dark cooking chocolate
- 350 ml water (hot)
- 300 gr butter (unsalted)
- 190 gr sr flour
- 22 gr cocoa
- 16 gr instant coffee
Chocolate Nut Brownies
- 30 squares
- 20 mins
- 8 cake (pan)
- 2 sweetener
- 2 eggs
- 1 unsweetened chocolate (square)
- 1 no-melt unsweetened cho
- 130 gr sifted all-purpose flour
- 95 gr shortening
- 65 gr nuts (chopped)
Chocolate Nut Cake
- 2 eggs
- 240 gr graham crackers
- 200 gr icing sugar
- 110 gr butter
- 90 gr cashews
- 4 gr cocoa
- 3 gr vanilla
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Oatmeal Cake
- 2 eggs
- 1 oatmeal
- 350 ml boiling water
- 300 gr granulated sugar (white)
- 200 gr sifted powdered sugar
- 160 gr coconut
- 130 gr sifted all-purpose flour
- 120 ml milk
- 95 gr crisco shortening
- 45 gr powdered cocoa
Chocolate Oatrage Snack Cake
- 2 eggs
- 1 1/2 oatmeal
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr all purpose flour
- 4 gr vanilla
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Chocolate Orange Cheesecake
- 5 eggs
- 250 gr bittersweet chocolate
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter (unsalted)
- 5 gr pernigotti cocoa
- 3 gr cinnamon (ground)
- 2 ml orange oil