Cake
Chocolate Praline Layer Cake
- 3 eggs
- 1 pillsbury devils food (plus)
- 475 ml whipping cream
- 300 ml water
- 220 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 80 ml oil
- 60 ml whipping cream
- 50 gr powdered sugar
Chocolate Prune Cake
- 2 eggs
- 1 pitted prunes up (cut)
- 240 ml boiling water
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 12 gr cocoa
- 5 gr baking soda
Chocolate Prune Cake With Chocolate Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Prune Cake/ Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Pudding Cake
- 1 low-fat milk
- 425 ml boiling water
- 220 gr brown sugar firmly packed
- 150 gr sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 7 gr baking powder
Chocolate Pudding Cake
- 2 unsweetened chocolate
- 240 ml buttermilk
- 200 gr sugar
- 190 gr sifted flour
- 95 gr shortening
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Pudding Cake {crock
- 4 eggs
- 1 chocolate pudding
- 1 whipped cream
- 475 ml sour cream
- 240 ml water
- 180 ml vegetable oil
- 160 gr chocolate chips
- 1 package chocolate cake mix
Chocolate Pudding Souffle Cake
- 6 eggs
- 5 egg yolks
- 600 ml cream (heavy)
- 300 gr sugar
- 230 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 65 gr cake flour
- 34 gr butter (unsalted)
- 16 gr cornstarch
- 9 gr vanilla
Chocolate Puddle Pudding
- 240 ml water
- 75 ml water
- 70 gr sugar (white)
- 55 gr brown sugar
- 45 gr flour (white)
- 34 gr shortening
- 22 gr cocoa powder
Chocolate Pumpkin Cheesecake
- 5 eggs
- 1 lemon rind from
- 1 orange
- 1 d salt
- 1,400 ml cream cheese
- 400 gr sugar
- 250 gr pumpkin (canned)
- 200 ml cream (heavy)
- 130 gr bittersweet cho
- 110 gr graham wafer crumbs
Chocolate Quick Cake
- 4 egg
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Raisin Snacking Cake
- 1 egg
- 250 gr granulated sugar
- 240 ml water
- 220 gr unbleached all-purpose flour
- 160 ml vegetable oil
- 120 gr raisins
- 65 gr nuts (chopped)
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Rasberry Cheesecake
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml cream cheese
- 350 gr creme-filled cookie crumbs
- 350 gr semi-sweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Cake
- 9 round cake pans
- 2 greased
- 1/2 chocolate chips
- 350 gr semisweet chocolate chips
- 230 ml sour cream
- 160 gr seedless raspberry jam
- 55 gr chambord
- 34 gr pecans (chopped)
- 1 package chocolate cake mix
Chocolate Raspberry Cheesecake
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 9 gr margarine
- 4 gr vanilla
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Raspberry Cheesecake2
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Marble Cheese Cake
- 25 cm
- 10 springform (pan)
- 3 eggs
- 2 bowls
- 1 up sides
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 200 gr granulated sugar
- 160 gr raspberry flavoured
- 50 gr golden crisco shortening
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Shortcakes
- 375 gr raspberries
- 80 ml well cream (chilled heavy)
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 50 gr granulated sugar
- 18 gr butter (cold unsalted)
- 12 gr unsweetened cocoa powder
- 1 gr double-acting baking powder
- 1 gr baking soda
- 1 gr salt
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda