Cake

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Chocolate Syrup Brownies

• 3 eggs
• 200 gr sugar
• 200 gr chocolate syrup
• 130 gr all purpose flour
• 110 gr butter
• 100 gr walnuts (chopped)
• 9 gr vanilla

Chocolate Syrup Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate Syrup Chocolate Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr cake flour
• 110 gr butter
• 2 gr vanilla

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Tile Cake

• 600 degree oven
• 14 baking (pan)
• 7 eggs
• 3 1/4 tile over top of cake
• 3/4 sections to make tiles
• 1/4 egg whites chocolate mixture to lighten (into)
• 700 ml cream (heavy)
• 550 ml cream in mixing bowl
• 525 gr semi sweet chocolate broken (into pieces)
• 230 gr semi-sweet chocolate

Chocolate Toffee Icebox Cake

• 1995 no baking required
• 44 cookies
• 20 cookies to line bottom
• 4 heath bars
• 3 loaf with plastic wrap to overhang sides (pan)
• 475 ml cream (heavy)
• 280 gr chocolate wafer cookies
• 240 ml cream
• 45 gr chocolate heart candies
• 26 gr confectioners sugar

Chocolate Tofu Cake

• 2 egg whites
• 240 gr firm tofu
• 120 ml nonfat sour cream
• 80 gr pure maple syrup
• 60 ml skim milk ricotta chees
• 110 ml cream cheese (light)
• 45 ml irish cream liqueur (light)
• 16 ml honey
• 16 gr cocoa powder
• 16 ml coffee liqueur

Chocolate Top Apple Cake

• 2 eggs
• 1 recipe by sue klapper
• 325 gr flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 190 gr apples
• 80 gr miniature chocolate chips
• 70 gr nuts
• 5 gr baking powder

Chocolate Triangle Cake

• 4 eggs
• 1 satiny chocolate frosting
• 150 gr sugar
• 95 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 1 gr salt

Chocolate Triangle Cake

• 5 eggs
• 1 lemon extract
• 1 recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla extract

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Chocolate Truffle Cake

• 1,000 gr bittersweet chocolate
• 600 ml cream (heavy)
• 60 ml bourbon whiskey

Chocolate Truffle Cake

• 4 eggs
• 450 gr semi-sweet chocolate
• 110 gr sweet butter
• 6 gr sugar
• 5 ml water (hot)
• 4 gr flour

Chocolate Truffle Cheesecake

• 1 rasberry sauce
• 260 gr chocolate wafer crumbs
• 260 gr semi-sweet chocolate bits
• 130 gr sugar
• 230 ml pkgs cream cheese
• 40 gr margarine
• 2 gr vanilla

Chocolate Truffle Pound Cake

• 5 eggs
• 500 gr chocolate truffle
• 240 ml milk
• 170 gr butter
• 4 gr vanilla

Chocolate Truffle Raspberry Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 raspberry preserves
• 1,100 ml cream cheese
• 450 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 270 gr sugar
• 260 gr raspberries (fresh)
• 240 gr gourmet whip whipping (heavy)
• 120 gr butter

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Chocolate Turtle Cheese Cake

• 36 brachs
• 14 caramel candies
• 13 pecan (halves)
• 2 eggs
• 450 ml cream cheese
• 160 gr chocolate chips
• 130 gr graham cracker crumbs
• 120 ml evaporated milk
• 100 gr sugar
• 55 gr margarine

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Chocolate Upside

• 240 ml water
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 28 gr cocoa
• 9 gr baking powder
• 9 gr margarine
• 4 gr vanilla
• 1 gr salt