Cake
Chocolate Refrigerator Cookies
- 1 egg
- 1/2 cooca
- 575 gr cake
- 300 gr powdered sugar sifted
- 280 gr butter
- 200 gr pecans (chopped)
- 130 gr german sweet chocolate
- 1 gr salt
Chocolate Rich 'n Creamy Squares
- 6 eggs
- 1 base
- 1 chocolate cake mix
- 1 stick of butter
- 1 topping
- 700 gr confectioners sugar
- 65 gr pecans (chopped)
- 16 ml milk
- 4 gr vanilla
- 1 package cream cheese softened
Chocolate Ripple Cake
- 4 egg whites whipped
- 1 frosting
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat free cream cheese softened
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Ripple Cake, Low Calorie
- 4 egg whites
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat-free cream cheese
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Romance Cake
- 2 eggs
- 1 confectioner sugar
- 300 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 220 gr flour
- 230 ml cream cheese
- 120 ml mayonnaise
- 60 ml buttermilk
- 55 gr butter
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
Chocolate San Andreas Cake
- 14 squares
- 9 eggs
- 300 gr sugar
- 230 gr semi-sweet chocolate
- 190 gr unsweetened chocolate
- 100 gr butter up (unsalted cut)
- 16 gr unbleached all-purpose flour
- 4 gr vanilla extract
- some confectioners
Chocolate Sauerkraut Cake
- 350 degree
- 3 eggs
- 2 bakeing (pan)
- 5/8 sauerkaraut
- 300 gr sugar
- 280 gr flour
- 200 gr confectioners sugar
- 150 gr butter
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Sheath Cake
- 400 degree oven
- 2 eggs
- 1 powdered sugar
- 1 minature marshmallows
- 400 gr granulated sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water
- 200 gr nuts
- 120 ml milk
Chocolate Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 chocolate fudge icing
- 1 stick margarine
- 1 box powdered sugar
- 1 pecans
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
Chocolate Shortcakes
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 28 gr cocoa powder
- 14 gr baking powder
- 8 gr sugar
- 5 gr baking soda
Chocolate Silk Mousse Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate Slice
- 8 eggs
- 600 gr powdered sugar
- 350 gr semisweet chocolate
- 200 gr sugar
- 140 gr butter
- 130 gr all purpose flour
- 110 gr butter
- 60 gr rum
- 1 gr salt
- 1 gr cinnamon (ground)
Chocolate Sour Cherry Cake
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 100 gr butter (unsalted)
- 95 gr sifted flour with
- 4 gr vanilla
- 3 gr salt
- 1 package sour cherries
Chocolate Sour Cream Cake
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
Chocolate Sour Cream Coffee Cake
- 2 eggs
- 400 gr sugar
- 240 ml sour cream
- 190 gr cake flour
- 140 gr pecans
- 120 gr semisweet chocolate chips
- 55 gr butter
- 26 gr sugar
- 7 gr baking powder
- 3 gr cinnamon
Chocolate Sour Cream Frosting
- 2 ghirardelli unsweetened
- 700 gr powdered sugar
- 120 ml sour cream
- 4 gr vanilla
Chocolate Sour Cream Fudge Cake
- 9 pans greased (square)
- 6 to release air bubbles (inches)
- 3 eggs
- 5/8 dry ingredients
- 1/2 sour cream
- 500 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 gr coffee
- 130 gr bitter chocolate
Chocolate Spice Bundt Cake
- 325 butter
- 10 inhc bundt (pan)
- 4 eggs
- 350 gr semisweet chocolate
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 240 ml cream (heavy)
- 230 gr butter
- 9 gr baking soda
Chocolate Strawberry Shortcake
- 1 egg
- 325 gr all purpose flour
- 300 gr strawberries (fresh)
- 300 ml whipping cream
- 240 gr ricotta cheese
- 170 gr granulated sugar
- 120 gr semi-sweet chocolate chips
- 55 gr butter
- 28 gr unsweetened cocoa powder
- 12 gr baking powder
Chocolate Sunshine Cake
- 3 eggs
- 1,200 gr powdered sugar
- 300 gr sugar
- 280 gr butter
- 240 ml milk
- 220 gr flour
- 80 ml sour cream
- 65 gr unsweetened cocoa
- 18 gr orange peel (grated)
- 16 gr cornstarch
Chocolate Supreme Cake
- 4 egg yolks
- 4 egg whites
- 2 eggs
- 1 egg
- 475 ml milk
- 375 gr confectioners sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 160 gr unsweetened chocolate
Chocolate Surprise Cake
- 1 egg
- 350 ml cream cheese
- 120 gr semisweet chocolate
- 50 gr sugar
- 2 gr vanilla
- 1 package chocolate cake mix