Chocolate
Blueberry And White Chocolate Cheese Pie
- 2 blueberries
- 1 crust
- 1 filling
- 1 topping
- 1 zest of one lemon chocolate (garnish white shavings)
- 140 gr hazelnuts (roasted)
- 130 gr chocolate (white finely)
- 230 ml cream cheese softened
- 110 gr brown sugar
- 60 ml sour cream
Bo's Chocolate Chip Cheesecake
- 4 eggs
- 700 ml cream cheese
- 300 gr chocolate chips
- 240 ml sour cream
- 200 gr graham cracker crumbs
- 110 gr butter
- 9 gr vanilla extract
Bohemian Chocolate Cookies
- 260 ml sweet milk chocolate
- 250 gr powdered sugar
- 230 gr butter
- 160 gr flour
- 120 gr walnuts
- 4 gr vanilla
- 1 gr salt
Bon Bon Pie
- 9 cookie pie crust
- 425 ml milk
- 1 gr peppermint extract
- 1 1/4 packages nestles bon bon ice cream
- 1 package instant vanilla pudding
Bonbon Cookies
- 3/8 southern comfort
- 750 gr vanilla wafers
- 120 gr walnuts
- 120 gr chocolate chips
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 12 gr shortening
- 12 gr cocoa
Boston Banana Cream Pie
- 9 pie (pan)
- 3 bananas
- 2 egg
- 450 ml milk
- 250 gr sugar
- 160 gr all purpose flour
- 55 gr melted butter
- 45 ml milk
- 40 gr butter
- 32 gr unsweetened chocolate
Boston Cream Pie
- 9 round cakepan
- 4 egg yolks
- 2 eggs
- 2 recipe by southern living cream shortening
- 2 layers
- 1/2 to make (horizontally)
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
Boston Cream Pie
- 1 recipe by southern living
- 200 gr powdered sugar
- 30 ml boiling water
- 28 gr butter
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Boston Cream Pie Dgsv43a
- 9 pie crusts
- 1 instant vanilla pudding mix
- 400 gr eagle sweetened conden
- 240 ml whipping cream whipped
- 80 ml water (cold)
- 40 gr chocolate chips
- 4 gr shortening
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
- 7 eggs
- 1 vanilla bean
- 475 ml milk
- 200 gr granulated sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 75 gr butter (unsalted)
- 32 gr cornstarch
- 14 gr granulated sugar (chopped)
Boston Cream Pie1
- 4 egg yolks
- 2 eggs
- 600 ml milk
- 240 gr sugar
- 130 gr sifted cake flour
- 65 gr shortening
- 32 gr cornstarch
- 5 gr vanilla extract chocolate glaze reference
- 3 gr baking powder
- 2 gr butter flavoring
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter softened
- 45 gr cornstarch
- 14 gr butter
Boston Creme Cake
- 1 egg
- 525 gr prepared vanilla pudding
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 100 gr powdered sugar
- 65 gr chocolate (pieces)
- 50 gr shortening
- 22 ml milk
- 14 gr butter
Bourbon Chocolate Cake
- 3 eggs
- 1 frosting
- 1/2 bourbon
- 475 ml whipping cream
- 140 gr nuts
- 120 ml water (cold)
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Chocolate Cake *
- 9 round cake pans
- 3 eggs
- 1/2 bourbon
- 475 ml whipping cream
- 130 gr nuts
- 120 ml water
- 120 ml bourbon whiskey
- 100 gr powdered sugar
- 80 ml vegetable oil
- 28 gr unsweetened cocoa powder
Bourbon Fudge
- 1/2 orange extract
- 1/4 makers mark
- 475 gr semi-sweet chocolate chips
- 400 gr sweetened condensed
- 12 gr slivered almonds
Bourbon Fudge Balls
- 1/4 bourbon
- 425 gr vanilla wafers
- 350 gr semi-sweet chocolate chips
- 160 ml sweetened condensed milk
Bourbon Pie
- 9 pie shell
- 4 bourbon
- 2 eggs
- 200 gr sugar
- 160 gr chocolate chips
- 140 gr pecans (chopped)
- 110 gr melted butter
- 110 ml whipping cream
- 38 gr corn starch
Brach's Chocolate Peanut Crunch Ice Cream **
- 1 egg
- 240 ml whipping cream
- 180 ml milk
- 170 gr brachs chocolate covered
- 38 gr sugar
Brach's Chocolate Rum Raisin Ice Cream **
- 1 egg
- 240 ml whipping cream
- 180 ml milk
- 130 gr brachs chocolate covered
- 10 gr rum flavoring