Chocolate

Black Forest Cherry Crisp

• 1 chocolate cake mix
• 1 margarine
• 1 whipping cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Black Forest Coffee

• 170 gr brewed coffee (fresh)
• 34 gr chocolate syrup
• 16 ml maraschino cherry juice

Black Forest Parfait

• 475 ml skim milk
• 70 gr jell o sugar free
• 85 ml neufchatel cream cheese

Black Forest Pie

• 1 pastry shell (baked)
• 400 ml sweetened condensed milk
• 350 ml whipping cream
• 300 gr cherry pie filling
• 130 gr unsweetened baking chocolate
• 3 gr almond extract

Black Forest Pudding

• 8 eggs
• 1 sour cherries
• 1/4 kirsch
• 170 gr semisweet chocolate
• 160 gr almonds (ground)
• 130 gr sugar
• 100 gr butter (unsalted)
• 36 gr dry bread crumbs

Black Forest Torte

• 3 eggs
• 350 gr sugar
• 300 ml water
• 220 gr flour
• 150 gr margarine
• 130 gr unsweetened chocolate
• 6 ml soda
• 4 gr vanilla
• 3 gr salt
• 1 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Magic Pie *

• 42 oreo cookies
• 1/2 whipped topping
• 950 ml chocolate ice cream
• 475 ml vanilla ice cream
• 28 gr margarine

Black Russian Brownies

• 4 squares unsweetened
• 4 eggs
• 3/8 kahlua
• 300 gr sugar
• 230 gr butter
• 170 gr all purpose flour
• 120 gr walnuts (chopped)
• 9 gr vodka
• 7 gr vanilla
• 2 gr black pepper

Black Russian Bundt Cake

• 4 eggs
• 240 ml vegetable oil
• 190 gr instant chocolate pudding
• 180 ml water
• 120 ml coffee-flavored liqueur
• 100 gr sugar
• 100 gr powdered sugar
• 55 gr vodka
• 1 package cake mix (yellow)

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Black Russian Chocolate Chip Cake

• 4 eggs (lightly beaten)
• 1 box cake mix (yellow)
• 1/8 kahlua
• 150 ml water (cold)
• 140 gr vodka
• 120 gr semisweet chocolate chips
• 120 ml vegetable oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 55 gr butter

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Blender Chocolate Chip Cupcakes

• 1 egg
• 1/2 semi
• 200 gr sugar
• 180 ml milk
• 160 gr all purpose flour
• 65 gr shortening
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Blender Double Fudge Cake

• 1 egg
• 270 gr sugar
• 240 ml milk
• 160 gr flour
• 120 gr semisweet chocolate (pieces)
• 95 gr unsweetened chocolate
• 36 gr shortening
• 36 gr nuts
• 6 gr baking powder
• 2 gr vanilla

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Blowout Cookies

• 1 egg
• 180 ml honey peanuts (roasted)
• 250 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 170 gr mini peanut butter
• 110 gr chunky style peanut butter
• 110 gr brown sugar (light)
• 65 gr butter (unsalted)
• 60 ml milk
• 50 gr sugar